Teflon Coating Hazards

Non-stick pans may produce chemicals at high temperatures.Teflon is a non-stick coating used on pans to keep food from sticking. High temperatures can cause hazardous Teflon Coating chemicals to be released from Teflon. Even though there are hazards associated with Teflon pans, the U.S. Food and Drug Administration finds non-stick Teflon acceptable for conventional kitchen use.Other People Are Reading