2014年3月17日星期一
MEGADYNE MEDICAL PRODUCTS' PATENT UPHELD; ASPEN CONMED ENJOINED
MEGADYNE MEDICAL PRODUCTS' PATENT UPHELD; ASPEN/CONMED ENJOINEDSANDY, Utah, Nov. 5 /PRNewswire/ -- MegaDyne Medical Products of Sandy, has obtained a $2.1 million judgment and permanent injunction against Aspen Laboratories of Denver and ConMed Corp. of Utica, N.Y. (NASDAQ: CNMD). United Teflon Coatings States District Court Judge Bruce S. Jenkins entered the judgment on Friday, Oct. 29, based upon the unanimous finding of a 12-member jury that MegaDyne's patent on disposable surgical electrodes was valid and that Aspen/ConMed had willfully infringed the patent.Dr. G. Marsden Blanch, an ear, nose and throat surgeon in Salt Lake City, invented the product, which is a surgical blade coated with a non- stick coating. The invention eliminates the problem of tissue build-up on the blade during surgery. Before the invention, surgeons were required to scrape or sand tissue from the blade, causing expensive downtime during surgery. Blanch co-founded MegaDyne in 1985 to manufacture and sell the non-stick blade and other products. The surgical community quickly embraced the non-stick blade, and the company has grown to a multimillion dollar business.Aspen/ConMed argued that it bought the rights to make a non-stick coated blade when it purchased the assets of the now-defunct Trident Surgical Corp. in 1983. However, the Trident blade was coated with a different substance and did not have the non-stick feature that is covered by the MegaDyne patent.The jury awarded damages of $1,092,472.96. Judge Jenkins doubled the damaged award based upon the jury's finding that Aspen/ConMed's infringement was willful. The court also issued a permanent injunction prohibiting any further sales of the Aspen/ConMed product. Both Aspen's original non-stick blade with gray-colored coating and its newer blade with a brown-colored coating were Water Based Coatings found to infringe and can no longer be sold.MegaDyne President Gary R. Kohl and Rodney R. Parker of Snow, Christensen & Martineau, legal counsel for MegaDyne, agree that this judgment is a decisive victory. "This should be the last chapter in the enforcement of the MegaDyne patent," said Parker. "This verdict sends a clear warning to other companies who might consider marketing a non- stick coated blade covered by the MegaDyne patent."-0- 11/5/93/CONTACT: Marsha Fetzer, 801-595-1155/(CNMD)CO: MegaDyneMeg´a`dynen. 1. (Physics) One of the larger measures of force, amounting to one million dynes. Medical Products ST: Utah IN: MTCmtc - A Modula-2 to C translator.ftp://rusmv1.rus.uni-stuttgart.de/soft/Unixtools/compilerbau/mtc.tar.Z. SU:EH-JB -- LA017 -- 1334 11/05/93 15:53 ESTEST electroshock therapy. ESTabbr.electroshock therapy COPYRIGHT 1993 PR Newswire Association LLCNo portion of this article can be reproduced without the express written permission from the copyright holder.Copyright 1993 Gale, Cengage Learning. All rights reserved.
How To Refinish Hardwood Floors Without Sanding
It wouldn’t be surprising if the thought of sanding the hardwood floors of your house make you cringe. Sanding leaves your house dusty and may take away the character of Non Stick Coating your hardwood flooring. It is also an expensive method that may leave a large hole on your pocket.
You don’t have to sand your hardwood floors to restore them to their original state. You can bring back the warmth and shine of your hardwood flooring by gently buffing it and coating it with polyurethane resin. Given below is the step-by-step procedure:Gathering the materials. You need wood filler, fine grade sandpaper, a scraper, a hammer, a polyurethane finish, mineral spirits, a buffing machine, a squeegee sponge mop, and a cotton cloth rag for this activity. If you can’t find a wood color that matches the color of your hardwood flooring, purchase Elmer’s stainable wood filler. This wood filler is uncolored so you can color it with a stain pen PTFE Coating that matches the color of your hardwood flooring.Prepare your hardwood floors. Remove all the pieces of furniture and the carpet from the room that you’re going to refinish. Inspect the hardwood flooring for any exposed nails or tacking strips. Hammer down the exposed nails you have found and remove the tacking strips with a scraper. Also, look at your hardwood flooring for gaps. Fill in these gaps with wood filler.
You don’t have to sand your hardwood floors to restore them to their original state. You can bring back the warmth and shine of your hardwood flooring by gently buffing it and coating it with polyurethane resin. Given below is the step-by-step procedure:Gathering the materials. You need wood filler, fine grade sandpaper, a scraper, a hammer, a polyurethane finish, mineral spirits, a buffing machine, a squeegee sponge mop, and a cotton cloth rag for this activity. If you can’t find a wood color that matches the color of your hardwood flooring, purchase Elmer’s stainable wood filler. This wood filler is uncolored so you can color it with a stain pen PTFE Coating that matches the color of your hardwood flooring.Prepare your hardwood floors. Remove all the pieces of furniture and the carpet from the room that you’re going to refinish. Inspect the hardwood flooring for any exposed nails or tacking strips. Hammer down the exposed nails you have found and remove the tacking strips with a scraper. Also, look at your hardwood flooring for gaps. Fill in these gaps with wood filler.
2014年3月13日星期四
Teflon Coating Hazards
Non-stick pans may produce chemicals at high temperatures.Teflon is a non-stick coating used on pans to keep food from sticking. High temperatures can cause hazardous Teflon Coating
chemicals to be released from Teflon. Even though there are hazards associated with Teflon pans, the U.S. Food and Drug Administration finds non-stick Teflon acceptable for conventional kitchen use.Other People Are Reading
Sea Scallops with Vermouth
DirectionsHeat a large nonstick skillet over medium high heat. Add 2 turns of the pan of olive oil, about 2 tablespoons and the chopped shallotsto the pan. Cook shallots in oil a minute or so, add Ceramic Coating artichoke hearts and toss to heat through. Season artichokeswith salt and pepper and combine with parsley and capers. Transfer artichokes to a serving dish.
Wipe out pan and return to the heat, raising heat a bit. Season drained and trimmed scallops with salt and pepper. Add 1 turn of olive oil to the very hot pan and immediately place the scallops in the pan. Sear the scallopsin a single layer, causing them to caramelize, 2 minutes on each side. Non Stick Coating Add vermouthto the pan and cook out the alcohol, 1 to 2 minutes. Arrange the scallops in vermouth over top of the artichokes and serve.
Wipe out pan and return to the heat, raising heat a bit. Season drained and trimmed scallops with salt and pepper. Add 1 turn of olive oil to the very hot pan and immediately place the scallops in the pan. Sear the scallopsin a single layer, causing them to caramelize, 2 minutes on each side. Non Stick Coating Add vermouthto the pan and cook out the alcohol, 1 to 2 minutes. Arrange the scallops in vermouth over top of the artichokes and serve.
Non-stick Pots and Pans - 10 Ways to Ruin a Non-stick Pot or Baking Pan
Nonstick coatings on cookware and bakeware provide for healthier cooking using less oils and also reduce cleaning time. But improper care can ruin the finish on non-stick pots or baking pans, causing foods to stick. It can also make cleaning your best nonstick pots more difficult, and reduce Teflon Coating the lifespan of your pans. Here are 10 ways you can ruin a non-stick pot or pan if proper care and maintenance isn't applied. Protect your non-stick cookware or bakeware investment by avoiding these and enjoy your non-stick pots and pans for many years. Need to upgrade your nonstick pots and pans? Compare pricesof non-stick pots and pans, and keep your new pan looking like new, by avoiding my 10 ways to ruin it.
1. Cutting Serving Portions With a Metal Knife or UtensilCutting desserts or meatloaf in the pan with a metal knife or utensil can pierce the coating leaving your pans unsightly, cause foods to stick and rust to form. Use rubber or silicone spatulas to portion and serve from your cookware or bakeware.2. Storing Pans ImproperlyStoring pans haphazardly along with other metal implements, can cause scratches in the finish. Always nest your nonstick frypans and bakeware carefully, and do not alloy other metal pan covers with thin sharp edges to sit inside your pans.3. Drastic Water Temperature ChangesPlacing a very hot non-stick frypan into cool or lukewarm dishwater can cause your pan to warp. A warped pan will not have even heat distribution and cooking abilities will be reduced. Always allow your pan to cool completely before immersing it.4. Using Metal Spatulas, Whisks or Non Stick Coatings TongsRefrain from using any metal utensils in your nonstick to stir, turn food, scrape food residue, or blend foods right in the pan. The best utensils to use are wood, plastic, or silicone. Many companies are now making silicone whisks which are terrific for that quick blending. Even occasional fork-turning can nick and scratch your pan.5. Cleaning With a Scouring Cleanser PadUsing scouring products that are metal based or have harsh cleansers, can wear off the coating on your pans. Always use plastic scourers or soft sponges. Allowing your pan to soak for a moment will usually loosen foods and enable you to clean it with just warm water, mild soap and a soft cloth.6. Cleaning Pans in a DishwasherDishwasher detergents generally are too harsh for most nonstick cookware and kitchenware, and will eventually cause the finish to wear off. Bakeware that has scratches in it may also not dry completely and could rust. Handwash your nonstick implements and dry completely before PTFE Spray Coating storing.7. Cooking on High HeatMost nonstick cookware is made for low and medium heat cooking. Too high a heat can wear down or blister the finish, as well as cause pans to warp. To maintain your pan and increase its lifespan, follow the manufacturer's instructions regarding cooking heat.8. Storing Foods in Your Nonstick PansFoods should never be stored in the pans but should be removed and pans should be cleaned carefully and dried before storing.9. Cutting Your Pizza With a CutterCutting your pizza right in the nonstick pizza pan will mar the finish. Always slide your pizza out unto a wooden cutting board, and then apply the pizza cutter to portion servings.10. Using Your Bread Pans for Meats or High Acid FoodsNonstick bread pans provide for easy removal of fresh baked bread. But using these same pans for meatloaf or other foods will wear off the finish quicker, as some foods reduce the lifespan of your pans, making them harder to clean and more prone to rust. Keep bread pans just for bread, and designate another pan for other foods. This way you'll ensure no pan residue ends up on your freshly baked bread.Tips and Tricks on Home OwnershipPromotional Feature: View this video series to learn how to take good care of your house.Read MoreSuggested ReadingGadgets & ToolsCaring for Your Best Non-stick Cookware or BakewareBundt Pans - Fun CakesRelated Guide PicksNonstick - Stir Frying Made EasyDefinition of AnodizedCookwareOther Related Resources & Guide PicksTablewareThe Non-Stick DebateNonstick Meat Loaf PansRelated ArticlesHow Teflon Sticks to Nonstick PansKeeping Nonstick Bread Pans - NonstickLoaf Pans - Practical Mini Loaf PansBakers Select Non-Stick Large Heart-Shaped Pan ReviewBakers Select Non-Stick Baking Sheet, Loaf Pan Bakeware Reviews
1. Cutting Serving Portions With a Metal Knife or UtensilCutting desserts or meatloaf in the pan with a metal knife or utensil can pierce the coating leaving your pans unsightly, cause foods to stick and rust to form. Use rubber or silicone spatulas to portion and serve from your cookware or bakeware.2. Storing Pans ImproperlyStoring pans haphazardly along with other metal implements, can cause scratches in the finish. Always nest your nonstick frypans and bakeware carefully, and do not alloy other metal pan covers with thin sharp edges to sit inside your pans.3. Drastic Water Temperature ChangesPlacing a very hot non-stick frypan into cool or lukewarm dishwater can cause your pan to warp. A warped pan will not have even heat distribution and cooking abilities will be reduced. Always allow your pan to cool completely before immersing it.4. Using Metal Spatulas, Whisks or Non Stick Coatings TongsRefrain from using any metal utensils in your nonstick to stir, turn food, scrape food residue, or blend foods right in the pan. The best utensils to use are wood, plastic, or silicone. Many companies are now making silicone whisks which are terrific for that quick blending. Even occasional fork-turning can nick and scratch your pan.5. Cleaning With a Scouring Cleanser PadUsing scouring products that are metal based or have harsh cleansers, can wear off the coating on your pans. Always use plastic scourers or soft sponges. Allowing your pan to soak for a moment will usually loosen foods and enable you to clean it with just warm water, mild soap and a soft cloth.6. Cleaning Pans in a DishwasherDishwasher detergents generally are too harsh for most nonstick cookware and kitchenware, and will eventually cause the finish to wear off. Bakeware that has scratches in it may also not dry completely and could rust. Handwash your nonstick implements and dry completely before PTFE Spray Coating storing.7. Cooking on High HeatMost nonstick cookware is made for low and medium heat cooking. Too high a heat can wear down or blister the finish, as well as cause pans to warp. To maintain your pan and increase its lifespan, follow the manufacturer's instructions regarding cooking heat.8. Storing Foods in Your Nonstick PansFoods should never be stored in the pans but should be removed and pans should be cleaned carefully and dried before storing.9. Cutting Your Pizza With a CutterCutting your pizza right in the nonstick pizza pan will mar the finish. Always slide your pizza out unto a wooden cutting board, and then apply the pizza cutter to portion servings.10. Using Your Bread Pans for Meats or High Acid FoodsNonstick bread pans provide for easy removal of fresh baked bread. But using these same pans for meatloaf or other foods will wear off the finish quicker, as some foods reduce the lifespan of your pans, making them harder to clean and more prone to rust. Keep bread pans just for bread, and designate another pan for other foods. This way you'll ensure no pan residue ends up on your freshly baked bread.Tips and Tricks on Home OwnershipPromotional Feature: View this video series to learn how to take good care of your house.Read MoreSuggested ReadingGadgets & ToolsCaring for Your Best Non-stick Cookware or BakewareBundt Pans - Fun CakesRelated Guide PicksNonstick - Stir Frying Made EasyDefinition of AnodizedCookwareOther Related Resources & Guide PicksTablewareThe Non-Stick DebateNonstick Meat Loaf PansRelated ArticlesHow Teflon Sticks to Nonstick PansKeeping Nonstick Bread Pans - NonstickLoaf Pans - Practical Mini Loaf PansBakers Select Non-Stick Large Heart-Shaped Pan ReviewBakers Select Non-Stick Baking Sheet, Loaf Pan Bakeware Reviews
Is Lanolin Cream Bad for a Breastfeeding Baby
Photo Caption Lanolin may soothe sore nipples.Photo Credit Comstock Images/Comstock/Getty ImagesDuring the early days of breastfeeding, many nursing mothers struggle Teflon Coating with some amount of nipple irritation. A poor latch, sensitive skin and simply getting used to breastfeeding may cause tenderness. Lanolin creams are often recommended to treat and moisturize the skin, soothe discomfort and help with healing. While purified lanolin is safe for breastfeeding babies and their moms, knowing how to choose the right product is essential.
LanolinLanolin is a moisturizing emollient derived from sheep's wool. The sheep secretes lanolin to protect its skin and waterproof its wool. Sometimes called wool grease, the lanolin is thick, waxy, greasy and yellow in color. It has a slight odor, even when fully purified. Various Water Based Coatings grades of lanolin are available, based on their purity. Breastfeeding mothers should choose highly purified lanolin, sold as 100 percent purified, medical-grade lanolin, according to La Leche League International. There are a number of different brands available in the baby-product section of your local grocery store or pharmacy.
LanolinLanolin is a moisturizing emollient derived from sheep's wool. The sheep secretes lanolin to protect its skin and waterproof its wool. Sometimes called wool grease, the lanolin is thick, waxy, greasy and yellow in color. It has a slight odor, even when fully purified. Various Water Based Coatings grades of lanolin are available, based on their purity. Breastfeeding mothers should choose highly purified lanolin, sold as 100 percent purified, medical-grade lanolin, according to La Leche League International. There are a number of different brands available in the baby-product section of your local grocery store or pharmacy.
How to Make Bakery-Quality Cookie-Pan Cookies
Even though Wilton is usually my first pick when it comes to cookie and treat pans there are a lot of other companies out there that are making comparable items. Some of them cost more, some of them cost less but you need to get hands-on experience with them before you invest in a series. Ceramic Coating Norpro is another company that offers non-stick cavity styled cookie pans; their selection is growing and includes some nice seasonal pans for Easter, Christmas and Halloween as well as basic ones that you can use for day to day baking. I started making cookies using treat pans a couple years ago; you get so much more depth from them and if you use something like a gingerbread recipe there's no need to decorate them with royal icing if you don't want to.
What Is A Cookie Pan? A cookie pan is designed to make baking easier. Most of them are non-stick but some of the older ones that were also used to make "cookies on a stick" or other treats are basic aluminum without a non-stick coating to them. Cookie Pans generally have six to twelve cavities but there are some that have as little as four and as many as twenty. Wilton carries a lot of different seasonal cookie pans for Christmas and Valentine's Day as well as basic ones that can be used for day to day treats but more and more companies are starting to branch out and enter the market. The non-stick pans are the easiest to work with but you need to use some care with them when clean and storing them. Depending on the manufacturer these could be called a Non Stick Coating number of things includingcookie pans, treat pans, cookie pods and mini pans. Never rely solely on a photo of an item if you are shopping for them online.
Prices on Pans Can Vary:Most of them are in the ten to fifteen dollar range but that price will vary depending on the manufacturer, size, depth of design and coating. You really need to read the details about cookie pans before you buy them to make sure they are going to be something that you are going to be able to use for your baking projects. Some of them are designed to make cookies while others are for mini treats, cookies on a stick or edible embellishments. Investing in cookie pans can be a good decision if you think you are going to get a lot of use from them; even if you only use them a couple times a month they can provide a quicker and easier way to make gourmet top shelf looking cookies and since you are making them yourself you will know exactly what is in them.
How Do You Care For A Cookie Pan? The same way you would any other coated or non-coated baking pan. It is important to wipe out the cavities of the pan between batches; this will help to keep the shape and design of each cookie perfect and eliminate burnt pieces that could result if there are left over bits from another batch. I prefer to store mine in a large plastic tote with a piece of cardboard between them so that there is less of a risk of the details of the cookie cavities getting smashed, dented or dinged. PTFE Coating Most pans are dishwasher safe but I do not recommend this because you never know when something is going to get stuck in a cavity and need to get picked out. That could end up chipping the non-stick coating and result in stuck cookies when you go to use the pan again.
What Are Some of The Most Popular Cookie Pans? Ones that offer you a variety of shapes and designs and can be used for more than one holiday or season. The "Fall Themed Cookie Pan" from Jousters Court is a twelve cavity pan with unique designs; not only can you use it for Thanksgiving but for the entire fall season. You can make some incredible looking colorful cookies but one of my favorite things to do with this pan is to make a batch of dough then break it in to three sections. I add a small amount of food tint to each of them (usually brown, yellow and light green). You can use those mini batches of dough to make different colored cookies but for a more dramatic look you can take small bits from each of the colors and create a marble coloring so they look more like real leaves. This is a great, easy and fun project for kids too and they will love being able to take them to school. You can also teach them about the different leaves and the trees that they come from as well as where they can be found in different parts of the country and the seasons in which they appear.
In addition to seasonal pans, there are ones that you can use for everyday cookies. Some of the most popular are hearts, smiley faces, shapes and numbers. I am still trying to find a decent sized set of alphabet cookie pans for less than fifty dollars. The Halloween and Christmas pans are an excellent investment because you can make a ton of detailed cookies in a short amount of time. Kids can help decorate them or just help box them up when they have cooled. If you are a crafter, you can use slightly scratched or dented cookie pans to make miniature soaps or ornaments from plaster. Once you use a mold for a non-food purpose you should not try to use it to make edible items in it regardless of how many times it is washed. Seasonal pans are a nice find when they are on clearance or sale after a holiday.
What Kind of Dough Can You Use? Anything that doesn't have nuts or chocolate chips in it! A gingerbread or basic sugar cookie recipe will work best if you are planning on decorating them but you can add tints or dyes to the dough to make different colored cookies (or mix small amounts of dough together for a marbled effect). If you like to use colored sugar on your cookies you are going to be out of luck when using a cookie pan; you need to add the sugar before the cookie is baked to get the best adherence. Since you are baking the cookies inverted you can't add sugar to the cavity of the pan because it will melt and then crystallize. Basically you will end up with a thin candy shell over parts of the cookie. Regardless of the dough you pick you need to make sure that you have enough in the cavity when you are doling it out. You don't have to pack it in to the mold, as it warms in the oven it will relax and get in to all of the detailed areas.
Depending on the mold, baking times are going to vary. Since it isn't like baking on a cookie sheet you are going to want to watch the edges. The easiest way to get the cookies out of the pan is to lay a cooling rack over the top of the cookie pan and flip it over. This is where the non-stick pans come in handy; I have only had a couple of them stick in the hundreds of batches that I've made. You are going to want to let the cookies cool off for a couple minutes in the pan before you flip them so they don't develop cracks. That can happen when the temperature changes too quickly. You can make these well in advance of a holiday so you always have something sweet to serve last minute guests; just store them in air tight containers and keep them out of reach of the elves.
What Are The Benefits of Making Your Own Cookie-Pan Cookies? When it comes to using the cookie pans, there are a number of pros. You can change the recipe to add more flavor or colors, you'll know exactly what is in them and when they were made, the ability to customize them and you can make a ton of different shapes and sizes without having to pay upwards of a dollar a piece for them from a bakery. Some of the gourmet shops here charge three to four dollars for a hand decorated four inch cookie; while most cookie molds have cookies that are smaller than that you can buy larger molds.
You don't need to use the cookie pans on a cookie sheet like you would with a silicone mold; they are sturdy and strong enough to be used on their own. With a little bit of care Teflon Coating they can last for years but I do strongly suggest getting the non-stick versions so they are easier to clean up and there is less of a chance of things sticking to the inside of the cavities.
About the only con to making cookie pan cookies is that you will get spoiled with the simplicity. It will make you loathe dragging outcookie cuttersand then having to do a lot of hand decorating. While you always have the option to use royal icing as a way to decorate the cookies made in cookie pans, if you are working with something that has a lot of detail to it you will be able to serve them 'as is' and you will still have incredible looking treats. Since using cookie pans are a lot easier than cutting dough with a cutter it makes it a nicer and simpler project for younger kids to help with. Some of my fondest memories ofmy boysare when they were covered in flour helping me mix dough in the kitchen or trying desperately to pipe royal icing on a cookie and get the edge lines perfect.
Published byMiss Fortune
What s a Freakmamma? A rare creature with purple streaks in her hair, a deep love of all things medieval, reformed vampire and forever a druidess. Lover of all things Lego, Halloween and Finnish death metal. View profile
What Is A Cookie Pan? A cookie pan is designed to make baking easier. Most of them are non-stick but some of the older ones that were also used to make "cookies on a stick" or other treats are basic aluminum without a non-stick coating to them. Cookie Pans generally have six to twelve cavities but there are some that have as little as four and as many as twenty. Wilton carries a lot of different seasonal cookie pans for Christmas and Valentine's Day as well as basic ones that can be used for day to day treats but more and more companies are starting to branch out and enter the market. The non-stick pans are the easiest to work with but you need to use some care with them when clean and storing them. Depending on the manufacturer these could be called a Non Stick Coating number of things includingcookie pans, treat pans, cookie pods and mini pans. Never rely solely on a photo of an item if you are shopping for them online.
Prices on Pans Can Vary:Most of them are in the ten to fifteen dollar range but that price will vary depending on the manufacturer, size, depth of design and coating. You really need to read the details about cookie pans before you buy them to make sure they are going to be something that you are going to be able to use for your baking projects. Some of them are designed to make cookies while others are for mini treats, cookies on a stick or edible embellishments. Investing in cookie pans can be a good decision if you think you are going to get a lot of use from them; even if you only use them a couple times a month they can provide a quicker and easier way to make gourmet top shelf looking cookies and since you are making them yourself you will know exactly what is in them.
How Do You Care For A Cookie Pan? The same way you would any other coated or non-coated baking pan. It is important to wipe out the cavities of the pan between batches; this will help to keep the shape and design of each cookie perfect and eliminate burnt pieces that could result if there are left over bits from another batch. I prefer to store mine in a large plastic tote with a piece of cardboard between them so that there is less of a risk of the details of the cookie cavities getting smashed, dented or dinged. PTFE Coating Most pans are dishwasher safe but I do not recommend this because you never know when something is going to get stuck in a cavity and need to get picked out. That could end up chipping the non-stick coating and result in stuck cookies when you go to use the pan again.
What Are Some of The Most Popular Cookie Pans? Ones that offer you a variety of shapes and designs and can be used for more than one holiday or season. The "Fall Themed Cookie Pan" from Jousters Court is a twelve cavity pan with unique designs; not only can you use it for Thanksgiving but for the entire fall season. You can make some incredible looking colorful cookies but one of my favorite things to do with this pan is to make a batch of dough then break it in to three sections. I add a small amount of food tint to each of them (usually brown, yellow and light green). You can use those mini batches of dough to make different colored cookies but for a more dramatic look you can take small bits from each of the colors and create a marble coloring so they look more like real leaves. This is a great, easy and fun project for kids too and they will love being able to take them to school. You can also teach them about the different leaves and the trees that they come from as well as where they can be found in different parts of the country and the seasons in which they appear.
In addition to seasonal pans, there are ones that you can use for everyday cookies. Some of the most popular are hearts, smiley faces, shapes and numbers. I am still trying to find a decent sized set of alphabet cookie pans for less than fifty dollars. The Halloween and Christmas pans are an excellent investment because you can make a ton of detailed cookies in a short amount of time. Kids can help decorate them or just help box them up when they have cooled. If you are a crafter, you can use slightly scratched or dented cookie pans to make miniature soaps or ornaments from plaster. Once you use a mold for a non-food purpose you should not try to use it to make edible items in it regardless of how many times it is washed. Seasonal pans are a nice find when they are on clearance or sale after a holiday.
What Kind of Dough Can You Use? Anything that doesn't have nuts or chocolate chips in it! A gingerbread or basic sugar cookie recipe will work best if you are planning on decorating them but you can add tints or dyes to the dough to make different colored cookies (or mix small amounts of dough together for a marbled effect). If you like to use colored sugar on your cookies you are going to be out of luck when using a cookie pan; you need to add the sugar before the cookie is baked to get the best adherence. Since you are baking the cookies inverted you can't add sugar to the cavity of the pan because it will melt and then crystallize. Basically you will end up with a thin candy shell over parts of the cookie. Regardless of the dough you pick you need to make sure that you have enough in the cavity when you are doling it out. You don't have to pack it in to the mold, as it warms in the oven it will relax and get in to all of the detailed areas.
Depending on the mold, baking times are going to vary. Since it isn't like baking on a cookie sheet you are going to want to watch the edges. The easiest way to get the cookies out of the pan is to lay a cooling rack over the top of the cookie pan and flip it over. This is where the non-stick pans come in handy; I have only had a couple of them stick in the hundreds of batches that I've made. You are going to want to let the cookies cool off for a couple minutes in the pan before you flip them so they don't develop cracks. That can happen when the temperature changes too quickly. You can make these well in advance of a holiday so you always have something sweet to serve last minute guests; just store them in air tight containers and keep them out of reach of the elves.
What Are The Benefits of Making Your Own Cookie-Pan Cookies? When it comes to using the cookie pans, there are a number of pros. You can change the recipe to add more flavor or colors, you'll know exactly what is in them and when they were made, the ability to customize them and you can make a ton of different shapes and sizes without having to pay upwards of a dollar a piece for them from a bakery. Some of the gourmet shops here charge three to four dollars for a hand decorated four inch cookie; while most cookie molds have cookies that are smaller than that you can buy larger molds.
You don't need to use the cookie pans on a cookie sheet like you would with a silicone mold; they are sturdy and strong enough to be used on their own. With a little bit of care Teflon Coating they can last for years but I do strongly suggest getting the non-stick versions so they are easier to clean up and there is less of a chance of things sticking to the inside of the cavities.
About the only con to making cookie pan cookies is that you will get spoiled with the simplicity. It will make you loathe dragging outcookie cuttersand then having to do a lot of hand decorating. While you always have the option to use royal icing as a way to decorate the cookies made in cookie pans, if you are working with something that has a lot of detail to it you will be able to serve them 'as is' and you will still have incredible looking treats. Since using cookie pans are a lot easier than cutting dough with a cutter it makes it a nicer and simpler project for younger kids to help with. Some of my fondest memories ofmy boysare when they were covered in flour helping me mix dough in the kitchen or trying desperately to pipe royal icing on a cookie and get the edge lines perfect.
Published byMiss Fortune
What s a Freakmamma? A rare creature with purple streaks in her hair, a deep love of all things medieval, reformed vampire and forever a druidess. Lover of all things Lego, Halloween and Finnish death metal. View profile
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