How to Bake Panko Crusted Chicken

Photo Caption How to Bake Panko Crusted ChickenPhoto Credit Thoun Kheang/Demand MediaPanko bread crumbs are a coarser, larger type of bread crumb than the more common kind, but there’s no appreciable difference in how they are used. Panko is the Japanese word for "bread crumbs," and what makes them different is that they are closer to being flakes than grains, which means that they absorb less oil. This makes for a Non Stick Coatings crispier, lighter coating on dishes such as panko-breaded chicken.  Baking panko-crusted chicken is yet another way to ensure that you are not adding unnecessary fat to your diet.
Step 1Preheat your oven to 350 degrees F, and spray a baking dish with nonstick cooking spray.