Many ambitious do-it-yourselfers shy away from soldering their copper Ceramic Coating plumbing connections, because of frustrating earlier attempts, fear of burning down their house, or someother negative connotation. Use the following steps to experience professional results.
You will need:Roll of lead-free solderCan of soldering pasteFlux brushSand paperPropane torchCloth rag
Step 1Putting the joint together.
After familiarizing yourself with the various fittings, you will find that there is always a male end of a connection (the pipe or a fitting where one side it is the size of the pipe) and a female end (the "hub" portion of a fitting that a piece of pipe fits into).
There will always be a male and female end being soldered together.
If this is not new construction, then you will have to drain the water out of the system, or at least from the general proximity of the area you are going to be assembling Teflon Coating your new installation. If there is water close by, there will be steam present as you are heating your joint, which will make it almost impossible for you to make a water tight connection. The steam can blow the solder right out of the joint and make it very difficult to get the joint hot enough to get the solder to run.
Step 2Prepping the joint.
Using plumber's tape or sand paper, "clean" the male end of your connection by applying the sandpaper to as much of the pipe or fitting as is going to fit into the hub female end. On 1/2" I.D. pipe, 1/2" of the pipe will slide into the female side, so clean off 3/4" of the end of the pipe making it look very shiny.
Next, using a wire fitting brush -- or for bigger fittings, a piece of sandpaper wrapped around your finger -- clean out the inside of the female end of the fitting, also making it look shiny.
Taking your flux brush, dabble it into the can of acid flux, then apply a coating to both of the shiny ends, the outside of the male end and the inside of the female end.
Step 3Applying the solder.
Unwind about 12" to 16" of solder from the roll and make an "L" shape at the end of it so the leg of the L is 3" or so. Push your male and female ends together and then Non Stick Coatings start applying heat from your torch to the hub of the fitting. The amount of time it will take for attaining the necessary temperature will vary, depending on the size of the pipe and the size of the nozzle on your torch, but 1/2" pipe will heat up in 10 to 15 seconds generally. After applying the heat to the joint for a few seconds, you can take your solder and start to touch the end of it to the joint at the opposite side that you are applying the heat to.
When setting the dial on your torch, adjust for a conical light blue flame within the larger blue flame. Apply the tip of the inner blue cone to the joint as this is the hottest point of the flame.
2014年3月26日星期三
Nonstick Cookware Safety Concerns - Nonstick Coatings and PFOA
See More Aboutkitchen equipmentnonstick cookwareCooks everywhere, especially low fat cooks, have come to rely on nonstick pans as a great way to cook or bake food, Non Stick Coating from omelets and sauces to perfectly shaped bundt cakes, without being left with a huge sticky clean-up afterwards. In the world of low fat cooking in particular, nonstick pans are a necessity, since they require little or no oil for cooking. But not for the first time, questions have been raised about the safety of nonstick cookware, mostly because of environmental concerns about perfluorooctanoic acid (PFOA)—also known as C-8—a chemical used to bond the nonstick coating to the pan.PFOA (C-8) and DuPontIn early 2006 the Environmental Protection Agency (EPA) asked eight American companies, including DuPont, maker of Teflon-brand nonstick cookware, to work towards the elimination of PFOA—which they labeled a likely carcinogen—by 2015. PFOA has been shown to cause cancer, low birth weight and a suppressed immune system in laboratory animals exposed to high doses of PFOA. Studies have shown the chemical to be present at low levels in the bloodstream of 9 out of 10 Americans, and in the blood of most newborns. And although the effects of PFOA at lower doses in humans are disputed, there does seem to be a link between PFOA and raised levels of cholesterol. More seriously, some people have claimed that PFOA exposure caused birth defects in babies born to mothers working at a Teflon plant in the early 1980s.How the chemical is transmitted to humans is unclear, and, thus far, there’s no evidence that nonstick cookware in particular is to blame. But DuPont has been in the cross-hairs of the EPA for some time, and was heavily finedfor Teflon Coating allegedly hiding data for many years on the toxicity of PFOA, and also for contaminating the Ohio River drinking-water supply near its West Virginia plant.Feeling the HeatBack to nonstick pans. Both DuPont and the EPA say that cooks have little to worry about if they use nonstick cookware properly.There’s little dispute that, above certain temperatures—hotter than the smoke point of cooking oils or the point where food is burned—the nonstick coating will break down and release toxic fumes. Any surface that’s subject to extreme temperature will give off toxic gases. According to DuPont, cookware with Teflon Coating Teflon nonstick coating has a recommended maximum use temperature of 500 degrees Fahrenheit and that significant decomposition of the coating will occur only when temperatures exceed about 660 degrees Fahrenheit, which could easily happen if nonstick pans were left dry or empty on a hot burner. Cook's Illustratedmagazine (link is subscription only) reported on tests of nonstick skillets in its May/June 2005 issue, and found that such extreme temperatures could even be reached by cooking some foods on high heat (such as stir-fries). In most cases, the top temperature registered for only a second or two, falling by as much as 200 degrees as the food was moved around the pan. In 2003 the Environmental Working Group(EWG) reported that nonstick coatings "could reach 700 degrees Fahrenheit in as little as 3-5 minutes, releasing 15 toxic gases and chemicals, including two carcinogens." The release of toxic fumes from nonstick cookware is known to kill pet birds at much lower temperatures—as low as 464 degrees Fahrenheit, according to the EWG.Nonstick Cookware and PFOABut while PFOA is used to bond the coating of nonstick cookware, DuPont claims that this particular chemical is subsequently destroyed in the heating process in manufacturing, and not presentin the finished nonstick surface. Trace elements of PFOA were found in one extreme test where the surfaces of the pans were ground up, but today’s nonstick coated pans are tougher than ever before and can withstand less careful handling than previous generations of nonstick cookware.Stick with NonstickThere are two issues here: 1) whether PFOA is present in nonstick cookware, and 2) the emission of PFOA into the environment. As far as cookware is concerned, there seems little reason to toss our nonstick pots and pans just yet. Under normal use, the pans are almost certainly safe. As far as DuPont’s, and other Ceramic Coating chemical companies’, responsibility to the environment is concerned, it seems that appropriate action is being taken to ensure that emissions of PFOA will be all but eliminated within 10 years. Whether the use of PFOA in nonstick coatings and other products will be completely phased out over time is unclear, although companies including DuPont are said to be looking for suitable alternatives.Using Nonstick Cookware SafelyNever leave nonstick pans unattended on an open flame or other heat sourceWhile cooking, don’t let temperatures get hotter than 450 degreesDon’t use metal utensils on nonstick cookwareWash nonstick cookware by hand using nonabrasive cleaners and sponges (do not use steel wool)Don’t stack nonstick cookware on top of each otherKeep pet birds out of the kitchenElsewhere on the WebEPA on PFOADuPont on PFOAEnvironmental Working GroupSuggested ReadingThe Nonstick DebateTeflonSilicone BakewareSuggested ReadingWhich Type of Cookware is Safest for Cooking?Related ArticlesNonstick vs. Uncoated Cookware: Which Should I Choose?Top Picks for Eco-Friendly CookwareNonstick Cookware Tips: How to Use and Care for Nonstick CookwareIs There Eco-Friendly Nonstick Cookware?Lagostina Ticino Non-Stick Skillet Review
How To Sell Homemade Pottery
If you have become skilled with your potter’s wheels and Teflon Coatings have more than enough pottery products that you can accommodate in your house, then start selling your clay art. You can learn all about the basics of setting up a business by taking online classes.
It’s time that you make money out of your hobby. Here are some tips on how you can sell your homemade pottery.
Prepare your pottery for sale. Put in finishing touches such as putting glaze on it. The glaze or the coating is one of the things that attract the buyer to a product. PTFE Coating You can create unusual colors and textures through your glazes. Also, home accessories such as ceramic vase and flower pots are more durable if glaze is put in. You should also keep in mind that the more unique the item, the more salable it is. Decorate your pottery with as much handiwork as possible. Most buyers look for unusual stuff to buy. After you have prepared your product, you should also prepare your inventory of items. Keep a record of each item you are selling. Writing them down on a notebook helps Ceramic Coating you keep track of the things that have been sold and those that are still available. Putting a price tag on the items as well as on your record book can help with the auditing of your products. Next, scout the local competition that you may have. Know how much they are charging for the same items you have and who the artists are. This way, you are aware of what you have against them.
It’s time that you make money out of your hobby. Here are some tips on how you can sell your homemade pottery.
Prepare your pottery for sale. Put in finishing touches such as putting glaze on it. The glaze or the coating is one of the things that attract the buyer to a product. PTFE Coating You can create unusual colors and textures through your glazes. Also, home accessories such as ceramic vase and flower pots are more durable if glaze is put in. You should also keep in mind that the more unique the item, the more salable it is. Decorate your pottery with as much handiwork as possible. Most buyers look for unusual stuff to buy. After you have prepared your product, you should also prepare your inventory of items. Keep a record of each item you are selling. Writing them down on a notebook helps Ceramic Coating you keep track of the things that have been sold and those that are still available. Putting a price tag on the items as well as on your record book can help with the auditing of your products. Next, scout the local competition that you may have. Know how much they are charging for the same items you have and who the artists are. This way, you are aware of what you have against them.
Solgar Formula VM-75 Supplement Facts
Photo Caption The Solgar VM-75 formula contains vitamins and minerals.Photo Credit Jupiterimages/Comstock/Getty ImagesThe Solgar corporation has been producing dietary Non Stick Coating supplements since 1947. The VM-75 formula won awards from United Kingdom's "Health Food Business" magazine for the Best Overall Vitamin and Mineral Supplement product in 2006 and Best Supplement in 2002. The supplement formulations in this product line are gluten-free, kosher and vegetarian. Consult your physician about this supplement before taking it.
TypesSolgar offers consumers the Formula VM-75 Teflon Coating supplements as tablets or capsules. The tablets have a water-based coating that dissolves more quickly than the industry's standard pharmaceutical glaze or shellac. The capsules are vegetarian, with no added salt, sugar or starch. Solgar also sells an iron-free VM-75 formula that comes in tablets only. The recommended dose is one tablet or two capsules daily.
FunctionThe purpose of daily vitamin supplementation is to ensure that your body has essential nutrients. Unless you are ill or aged, you should try to get the majority of your daily nutrients from food. People who do not eat a balanced diet often require supplements that provide essential nutrients missing from dietary sources.
TypesSolgar offers consumers the Formula VM-75 Teflon Coating supplements as tablets or capsules. The tablets have a water-based coating that dissolves more quickly than the industry's standard pharmaceutical glaze or shellac. The capsules are vegetarian, with no added salt, sugar or starch. Solgar also sells an iron-free VM-75 formula that comes in tablets only. The recommended dose is one tablet or two capsules daily.
FunctionThe purpose of daily vitamin supplementation is to ensure that your body has essential nutrients. Unless you are ill or aged, you should try to get the majority of your daily nutrients from food. People who do not eat a balanced diet often require supplements that provide essential nutrients missing from dietary sources.
HowStuffWorks New Nonstick Technologies
New Nonstick TechnologiesFor decades, fluoropolymer nonstick Non Stick Coatings coatings have ruled the market, but within the last couple of years, a few new technologies have appeared on the scene. Most of these are based on two related technologies -- silicon ceramics and silicone. Cuisinart's Ceramica, for example, is a nonstick ceramic that was first used in its GreenGourmet line. The coating does not contain PTFE or PFOA.
Another ceramic nonstick coating is Thermolon. The coating is mostly composed of silicon and oxygen. It is applied as a single layer over the metal of the pan and then followed by a protective or decorative top coat [source: Phillips]. The manufacturer promotes the new technology as Teflon Coating PTFE-free and more eco-friendly due to less energy usage during the production process [source: Phillips]. Thermolon has a number of different formulations of its coating for specific nonstick cookware needs. GreenPan brand cookware uses Thermolon technology for its nonstick surface [source: GreenPan].
Another technology is silicone-based. You've probably seen or used silicone bakeware -- a product called NP2 takes advantage of silicone's slipperiness to create a PTFE-free nonstick coating [source:AkzoNobel]. Tramontina's new Eco-friendly Cookware line uses the NP² nonstick technology. The company states that this cookware can be used to both sear and brown foodsas well as used in the oven up to 350 degrees Fahrenheit (177 degrees Celsius) [source: Tramontina USA].
Thermolon technology arrived on the U.S. market in 2007, while Ceramica technology and NP² became available to consumers in 2008. Due to the relatively short time Ceramic Coating these new technologies have been on the market, little research has been done on their performance. However, it's clear that in the decades since the discovery of PTFE, technology continues to make food preparation an easier and faster process.
For more about nonstick cookware and other related topics, spend some time investigating the links on the next page.
Another ceramic nonstick coating is Thermolon. The coating is mostly composed of silicon and oxygen. It is applied as a single layer over the metal of the pan and then followed by a protective or decorative top coat [source: Phillips]. The manufacturer promotes the new technology as Teflon Coating PTFE-free and more eco-friendly due to less energy usage during the production process [source: Phillips]. Thermolon has a number of different formulations of its coating for specific nonstick cookware needs. GreenPan brand cookware uses Thermolon technology for its nonstick surface [source: GreenPan].
Another technology is silicone-based. You've probably seen or used silicone bakeware -- a product called NP2 takes advantage of silicone's slipperiness to create a PTFE-free nonstick coating [source:AkzoNobel]. Tramontina's new Eco-friendly Cookware line uses the NP² nonstick technology. The company states that this cookware can be used to both sear and brown foodsas well as used in the oven up to 350 degrees Fahrenheit (177 degrees Celsius) [source: Tramontina USA].
Thermolon technology arrived on the U.S. market in 2007, while Ceramica technology and NP² became available to consumers in 2008. Due to the relatively short time Ceramic Coating these new technologies have been on the market, little research has been done on their performance. However, it's clear that in the decades since the discovery of PTFE, technology continues to make food preparation an easier and faster process.
For more about nonstick cookware and other related topics, spend some time investigating the links on the next page.
2014年3月24日星期一
Healthy Ways to Cook Tofu
Photo Caption Healthy Ways to Cook TofuPhoto Credit carmen cordovez/Demand MediaCooking tofu can be a mystery for many people, but it does not have to be difficult. Non Stick Coating Tofu can provide you with a rich source of nutrients such as calcium and especially protein. By learning to cook tofu, you can use it to replace high calorie, high saturated fat and high cholesterol meat-based foods in some of your meals. When cooking tofu, it is important to remember that tofu is flavorless and will take on the flavor of what you cook it with.
Scramble ItTofu can be made into a vegetable-infused scramble and eaten as a substitute for scrambled eggs. This is a cholesterol-free, high-protein and high-fiber way to enjoy tofu. Dice up 3 or 4 cups of your favorite vegetables, such as onions, peppers, tomatoes, squash and broccoli, Teflon Coating and place them in frying pan with a little bit of olive oil on medium heat. Then, drain and crumble a block of firm or extra firm tofu. Add the crumbled tofu to the frying pan and mix it in with the vegetables. To add flavor, mix in a small amount of vegetable bouillon with water. Add the bouillon to taste and allow the scramble to cook down until you achieve an egg scramble-like consistency. This may take close to 20 minutes.
Scramble ItTofu can be made into a vegetable-infused scramble and eaten as a substitute for scrambled eggs. This is a cholesterol-free, high-protein and high-fiber way to enjoy tofu. Dice up 3 or 4 cups of your favorite vegetables, such as onions, peppers, tomatoes, squash and broccoli, Teflon Coating and place them in frying pan with a little bit of olive oil on medium heat. Then, drain and crumble a block of firm or extra firm tofu. Add the crumbled tofu to the frying pan and mix it in with the vegetables. To add flavor, mix in a small amount of vegetable bouillon with water. Add the bouillon to taste and allow the scramble to cook down until you achieve an egg scramble-like consistency. This may take close to 20 minutes.
Choices of Sponge for Proper Cleaning Application
TweetCleaning sponges are made of porous material to make cleaning easy and effective. They are usually made up of cellulose fibers, nylon or plastic polymers. Non Stick Coatings Cleaning sponges can make your cleaning task much easier and simpler. Your kitchen platform (countertop) or your messed up dining table can look spic and span with the use of the right kind of cleaning sponge. It is very important to use the right type of sponge for certain cleaning chores, because using the wrong type can only convert the whole job into a bigger mess. And if you are wondering what are these types of cleaning sponges and their right usage, just keep reading. Given below are 5 types of cleaning sponges and their usage.
Types of Cleaning Sponges
#1 Cellulose Cleaning Sponges
Cellulose sponges are the most common ones displayed in any supermarket. They are perfectly hand-sized and are ideal for different types of cleaning purposes. They can be used to clean the kitchen platform or countertop mess, dining table, walls, utensils and to scrub the floor (to some extent). The softer versions of these are also used for car and window cleaning. Very importantly they are cheap, good absorbent and long-lasting.
#2 Abrasive Cleaning Sponges
Abrasive cleaning sponges come from the familyof cellulose sponges, just that they gave an extra abrasive material attached to it. This extra harsh material Teflon Coatings attached to it makes cleaning stubborn stains easy and quick. This type of sponge is usually used to clean barbecue grills, window and door grills, terrace furniture and to scrub out the stubborn stains on pots or pans. Although they absorb a lot of moisture when wet, the sponge hardens on drying, this action prevents the growth of bacteria or microbes and prevents the foul smell as well.
#3 Nylon Cleaning Sponges
Nylon cleaning sponges are non abrasive and won't scratch the cleaning surfaces. They are ideally used to clean stainless steel, glass, ceramic, porcelain, kitchen countertops, fixtures and non stick surfaces. They can be used to clean walls and cars. Now, they are not good absorbents but, definitely tend to hold thick liquid soap to make cleaning easy and effortless. The best thing about these type of sponges is that, they are scratch proof and leave no stroke marks on the surface.
#4 Steel Wool Cleaning Sponges
Steel wool cleaning sponges are normally used in case of critical cleaning purposes. It is made up of steel, that undergoes fine processing. There are again two types Ceramic Coating of these, one of them being extremely harsh and hence should be used in case of cleaning grills, scrubbing the floor or getting rid of rusty surfaces. The second type is a little softer than the previous one, that can be used to clean glass utensils, the kitchen sink and some other stubborn stains as well. Using the harsh one for cleaning glass utensils would cause starches. So, be carefully!
#5 Plastic Polymer Cleaning Sponges
Plastic polymer cleaning sponges are specially designed to meet all the possible cleaning purposes. They are basically plastic sponges with polymer coating on top that ensures effective cleaning of dirt from the crevices of the surface to be cleaned. They are usually tagged as all-purpose cleaning sponges and are used in all kinds of cleaning surfaces. Their ideal usage being cleaning ceramics, utensils with Teflon coating, kitchen stoves and countertops, glassware, tiles, walls and other fittings.
So, the next time around you are at the supermarket, make sure you buy or ask for the right type of cleaning sponge to exactly suit the requirement of cleaning.
More relevant information in the links below:
carpet cleaning northshore
Author's Bio: Graeme Stephens has been running the largest owned carpet cleaning company in new Zealand for 24 years. IICRC qualified "master restoration technician"
Types of Cleaning Sponges
#1 Cellulose Cleaning Sponges
Cellulose sponges are the most common ones displayed in any supermarket. They are perfectly hand-sized and are ideal for different types of cleaning purposes. They can be used to clean the kitchen platform or countertop mess, dining table, walls, utensils and to scrub the floor (to some extent). The softer versions of these are also used for car and window cleaning. Very importantly they are cheap, good absorbent and long-lasting.
#2 Abrasive Cleaning Sponges
Abrasive cleaning sponges come from the familyof cellulose sponges, just that they gave an extra abrasive material attached to it. This extra harsh material Teflon Coatings attached to it makes cleaning stubborn stains easy and quick. This type of sponge is usually used to clean barbecue grills, window and door grills, terrace furniture and to scrub out the stubborn stains on pots or pans. Although they absorb a lot of moisture when wet, the sponge hardens on drying, this action prevents the growth of bacteria or microbes and prevents the foul smell as well.
#3 Nylon Cleaning Sponges
Nylon cleaning sponges are non abrasive and won't scratch the cleaning surfaces. They are ideally used to clean stainless steel, glass, ceramic, porcelain, kitchen countertops, fixtures and non stick surfaces. They can be used to clean walls and cars. Now, they are not good absorbents but, definitely tend to hold thick liquid soap to make cleaning easy and effortless. The best thing about these type of sponges is that, they are scratch proof and leave no stroke marks on the surface.
#4 Steel Wool Cleaning Sponges
Steel wool cleaning sponges are normally used in case of critical cleaning purposes. It is made up of steel, that undergoes fine processing. There are again two types Ceramic Coating of these, one of them being extremely harsh and hence should be used in case of cleaning grills, scrubbing the floor or getting rid of rusty surfaces. The second type is a little softer than the previous one, that can be used to clean glass utensils, the kitchen sink and some other stubborn stains as well. Using the harsh one for cleaning glass utensils would cause starches. So, be carefully!
#5 Plastic Polymer Cleaning Sponges
Plastic polymer cleaning sponges are specially designed to meet all the possible cleaning purposes. They are basically plastic sponges with polymer coating on top that ensures effective cleaning of dirt from the crevices of the surface to be cleaned. They are usually tagged as all-purpose cleaning sponges and are used in all kinds of cleaning surfaces. Their ideal usage being cleaning ceramics, utensils with Teflon coating, kitchen stoves and countertops, glassware, tiles, walls and other fittings.
So, the next time around you are at the supermarket, make sure you buy or ask for the right type of cleaning sponge to exactly suit the requirement of cleaning.
More relevant information in the links below:
carpet cleaning northshore
Author's Bio: Graeme Stephens has been running the largest owned carpet cleaning company in new Zealand for 24 years. IICRC qualified "master restoration technician"
Alternatives to Silicone Spray for Treadmills
Photo Caption Keep your treadmill running smoothly by lubricating the belt periodically.Photo Credit Creative Crop/Digital Vision/Getty ImagesProper maintenance Non Stick Coatings of your treadmill includes lubricating the belt system periodically. Check the manufacturer's manual and follow recommendations regarding type and frequency of lubricating moving parts. Silicone spray, in non-aerosol, water-based form, is the most common form of treadmill lubricant on the market, though wax-based lubricants are available.
Paraffin WaxJad Fitness, Inc. offer consumers the choice between silicone or paraffin wax treadmill lubricant for home and commercial models. As of October 2010, Teflon Coatings Lube-n-Walk paraffin wax lubricant for the home treadmill model is priced at $17 for a six-month supply, while the commercial paraffin wax lubricant is priced at $20 for a one-year supply. Both kits contain applicator wands and instruction guide.
Paraffin Wax PowderTreadmill Deck Paraffin Wax Lube -- Ultimate Wax Powder -- is a another alternative to spray, oil-based, or silicone lubricants. ExpertFitness UK retails this product for $14 as of October 2010. It is recommended only for treadmills with phenolic, hardboard and Ceramic Coatings plyboard decks and non-silicone-based belts. The 250 ml plastic bottle has enough applications to last over a 12-month period and can be used for either home or commercial model treadmills.
Paraffin WaxJad Fitness, Inc. offer consumers the choice between silicone or paraffin wax treadmill lubricant for home and commercial models. As of October 2010, Teflon Coatings Lube-n-Walk paraffin wax lubricant for the home treadmill model is priced at $17 for a six-month supply, while the commercial paraffin wax lubricant is priced at $20 for a one-year supply. Both kits contain applicator wands and instruction guide.
Paraffin Wax PowderTreadmill Deck Paraffin Wax Lube -- Ultimate Wax Powder -- is a another alternative to spray, oil-based, or silicone lubricants. ExpertFitness UK retails this product for $14 as of October 2010. It is recommended only for treadmills with phenolic, hardboard and Ceramic Coatings plyboard decks and non-silicone-based belts. The 250 ml plastic bottle has enough applications to last over a 12-month period and can be used for either home or commercial model treadmills.
Kalorik CC-24293 Grill Sandwich Maker
The Kalorik CC-24293 is a combination grill and sandwich maker. It is packaged with three interchangeable plates so that you can easily make various types of foods with Non Stick Coating one appliance. You can find this model for an average price of $70. Keep reading to learn about some of its other features.Thermostat
The Kalorik CC-24293 combination grill/sandwich maker features an adjustable thermostat control. You can choose the appropriate heat level from settings including minimum, 300 degrees, 340 degrees, 375 degrees Fahrenheit, and maximum. The maximum heat setting can get approximately 440 degrees Fahrenheit.
Plates
The Kalorik CC-24293 is packaged with three interchangeable cooking plates. They enable you to use this one appliance to make waffles, sandwiches, or grilled foods. The sandwich Non Stick Coating Spray cooking plate is fitted with enough pockets to make two whole sandwiches at once.
Maintenance
You will also like how easy the Kalorik CC-24293 grill/waffle maker is to maintain. Every one of the cooking plates have a non-stick coating so food releases easily and they're easy to clean. The unit also has hidden hinges so that you can wipe the exterior down with ease.
Operation
The Kalorik CC-24293 offers simple operation. The automatically-opening lid features glide-action. The unit is also fitted with indicator lights. They illuminate when the machine is on and when it has reached the appropriate cooking temperature.
Design
The Kalorik CC-24293 has a drip tray to catch grease and oil. This helps you cook healthier food. The bottom of the appliance is equipped with non-slip feet, so you don't have to worry about it moving around on your countertop. It is backed by a one year limited warranty.
The Kalorik CC-24293 is packaged with three different Ceramic Coatings cooking plates so you can use it as a grill, waffle maker, and sandwich maker. The adjustable thermostat control offers settings of minimum, 300 degrees, 340 degrees, 375 degrees Fahrenheit, and maximum. Each of the cooking plates has a non-stick coating so it's easy to clean.
DISCLOSURE OF MATERIAL CONNECTION:The Contributor has no connection to nor was paid by the brand or product described in this content.Published byD Swain
I have many interests. View profile
The Kalorik CC-24293 combination grill/sandwich maker features an adjustable thermostat control. You can choose the appropriate heat level from settings including minimum, 300 degrees, 340 degrees, 375 degrees Fahrenheit, and maximum. The maximum heat setting can get approximately 440 degrees Fahrenheit.
Plates
The Kalorik CC-24293 is packaged with three interchangeable cooking plates. They enable you to use this one appliance to make waffles, sandwiches, or grilled foods. The sandwich Non Stick Coating Spray cooking plate is fitted with enough pockets to make two whole sandwiches at once.
Maintenance
You will also like how easy the Kalorik CC-24293 grill/waffle maker is to maintain. Every one of the cooking plates have a non-stick coating so food releases easily and they're easy to clean. The unit also has hidden hinges so that you can wipe the exterior down with ease.
Operation
The Kalorik CC-24293 offers simple operation. The automatically-opening lid features glide-action. The unit is also fitted with indicator lights. They illuminate when the machine is on and when it has reached the appropriate cooking temperature.
Design
The Kalorik CC-24293 has a drip tray to catch grease and oil. This helps you cook healthier food. The bottom of the appliance is equipped with non-slip feet, so you don't have to worry about it moving around on your countertop. It is backed by a one year limited warranty.
The Kalorik CC-24293 is packaged with three different Ceramic Coatings cooking plates so you can use it as a grill, waffle maker, and sandwich maker. The adjustable thermostat control offers settings of minimum, 300 degrees, 340 degrees, 375 degrees Fahrenheit, and maximum. Each of the cooking plates has a non-stick coating so it's easy to clean.
DISCLOSURE OF MATERIAL CONNECTION:The Contributor has no connection to nor was paid by the brand or product described in this content.Published byD Swain
I have many interests. View profile
How To Do Motorcycle Powder Coating
Powder coating is the coat of dry powder that is applied as a surface finishing technique. There are two types of powder used in powder coating. The first one is called thermoplastic Ceramic Coating powder. The thermoplastic powder is capable of melting when it is exposed to heat. The other type is the thermosetting powder. The thermosetting powder does not melt when it is exposed to heat.
A powder coating can be used in different types of vehicles, especially on motorcycles. There are some advantages of using powder coating instead of using the regular liquid paint. The manufacturing of powder coating produces less hazardous materials that can harm the environment. Non Stick Coating This type of paint also produces a thicker coating that is equivalent to 2 or more coatings of the regular paint.
Here are some tips on powder coating for a motorcycle:
Clean Motorcycle. Before powder coating your motorcycle, you need to make sure that all the parts are clean. Be extra meticulous when it comes to the wheels and the rims of the motorcycle, as this is where most of the dirt and grime gets stuck. Also, wash off all the oils and greases on the body of the motorcycle, as the presence of these may prevent the powder coating from sticking to the surface.
A powder coating can be used in different types of vehicles, especially on motorcycles. There are some advantages of using powder coating instead of using the regular liquid paint. The manufacturing of powder coating produces less hazardous materials that can harm the environment. Non Stick Coating This type of paint also produces a thicker coating that is equivalent to 2 or more coatings of the regular paint.
Here are some tips on powder coating for a motorcycle:
Clean Motorcycle. Before powder coating your motorcycle, you need to make sure that all the parts are clean. Be extra meticulous when it comes to the wheels and the rims of the motorcycle, as this is where most of the dirt and grime gets stuck. Also, wash off all the oils and greases on the body of the motorcycle, as the presence of these may prevent the powder coating from sticking to the surface.
2014年3月18日星期二
Healthy Non-Stick Cookware
Photo Caption The more inert the cookware surface, the less likely it will react with food while cooking.Photo Credit Ryan McVay/Photodisc/Getty ImagesIn order to avoid any chemical reaction between food and cooking surfaces, you should avoid using cookware with coatings that could Ceramic Coating contaminate food when utensils hit a high temperature. The more inert the cooking surface, the less likely any chemical reaction will occur to make cooked food unhealthy.
TeflonThe DuPont trademark non-stick coating Teflon, generically known as polytetrafluorethylene, or PTFE, can release a gas at high heat called PFOA, which has been labeled as a human carcinogen by the EPA Science Advisory Board. Care2.com states that DuPont is taking part in a voluntary program to eliminate sources of PFOA in the manufacture of Teflon by 2015, but avoiding the coating in cookware could supply peace of mind that no possible toxic substance would make it into your food.
Traditional IronThe traditional iron cooking pots and frying pans transfer very little taste or other non-food elements to food when cured properly with a light coating of Non Stick Coating cooking oil. Besides proper curing with oil, Care2.com states that the trick with any non-coated surface is to make the surface hot enough to sear food, which releases water from the food and keeps it from sticking. Avoid preparing soup or acidic food in cast iron, as this will leach iron into the food that can spoil the taste and put iron that isn't bio-available into your food, according to Rebecca Wood, author of "The New Whole Foods Encyclopedia."
TeflonThe DuPont trademark non-stick coating Teflon, generically known as polytetrafluorethylene, or PTFE, can release a gas at high heat called PFOA, which has been labeled as a human carcinogen by the EPA Science Advisory Board. Care2.com states that DuPont is taking part in a voluntary program to eliminate sources of PFOA in the manufacture of Teflon by 2015, but avoiding the coating in cookware could supply peace of mind that no possible toxic substance would make it into your food.
Traditional IronThe traditional iron cooking pots and frying pans transfer very little taste or other non-food elements to food when cured properly with a light coating of Non Stick Coating cooking oil. Besides proper curing with oil, Care2.com states that the trick with any non-coated surface is to make the surface hot enough to sear food, which releases water from the food and keeps it from sticking. Avoid preparing soup or acidic food in cast iron, as this will leach iron into the food that can spoil the taste and put iron that isn't bio-available into your food, according to Rebecca Wood, author of "The New Whole Foods Encyclopedia."
East Dunbar Florida Vacation Rentals
East Dunbar, Florida offers great vacation houserental and home rental-by-owner deals for the knowledgeabletraveler. No matter what budget or level of comfort you seekin Ceramic Coating your holiday to East Dunbar, FL, there'ssurely a great local vacation home rental available to meetyour needs. Browse the list below for information on East Dunbarcabins, condos, bed & breakfast inns, luxury suites, corporateapartments and vacation packages.
Ozeri 8 Green Earth Textured Ceramic Non-stick Frying Pan
8″ Green Earth Textured Ceramic Non-stick Frying Pan, 100-Percent PTFE and PFOA FreeRating:Star5StarStarStarStarDecember 19, 2013I am an eggaholic; I could it them for breakfast, lunch and dinner – and I often do! One downside to that is that I go through non-stick pans quite frequently. I Teflon Coating purchased an inexpensive PFOA free frying pan from my local Ollie’s a few months back that I really loved. Unfortunately, the non-stick coating recently started to deteriorate and I started getting little pieces of it in my eggs. I knew it was time to buy yet another one, and I was not looking forward to purchasing again so soon. I was recently contacted by the wonderful company, Ozeri, to review their all-new and improved 8″ Green Earth Textured Ceramic Non-stick Frying Pan, 100-Percent PTFE and PFOA Free. I readily agreed, but as someone who goes through these pans quite often, I tend to know what to expect. I was pleasantly surprised once I received my pan in the mail. It is a beautiful pan. I loved the lime green color. It was very well made; not too heavy and not too light. The handle is also very well made and thick; I hate burning my hand once a pan heats up. The silicon coated handle is also very comfortable and easy to grip, which helps with handling the pan. Once I Ceramic Coating cooked my eggs, I noticed that the pan was heating evenly, something I was not used to. I would normally get hot spots and places where the egg was starting to cook but not in others. The elevated texture in the bottom of the pan helps to eliminate that problem by ensuring even cooking and the pattern keeps the food from sticking. As a result, my eggs came out light, fluffy and perfect. All of the eggs were on my plate and nothing was left in the pan. The next challenge was cleaning, which was a breeze. The Ozeri pan was very quick and easy to clean.
Overall, I was very pleased and impressed by the performance of the Ozeri Green Earth pan. Even more than that, I was impressed by the accompanying documentation that explains about the pan, how to properly care for it and use it. That is very important to ensure the life of your cookware and to get the most out of it – and your food. The insert demonstrated that they are passionate about their product and committed to providing accurate information and healthy alternatives to traditional cookware. The pan also comes with a limited lifetime warranty which is a plus.
8″ Green Earth Textured Ceramic Non Stick Coating Non-stick Frying Pan, 100-Percent PTFE and PFOA Free Features
Has GREBLON® ceramic coating from GermanySuperior non-stick performanceDurable scratch-resistant ceramic, as found in nature.Comfortable silicon coated handle.Completely eco-friendly (the ceramic coating does not emit any harmful fumes).Easy to clean.Induction oven safe.The 8″ Green Earth Textured Ceramic Non-stick Frying Pan, 100-Percent PTFE and PFOA Free can be purchased by visiting www.amazon.com/dp/B005470CB6.
You can connect with Ozeri by visiting their Facebook page, www.facebook.com/OzeriProducts.
*Although I was compensated with the pan for this review, the opinion given is 100% my own.
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Overall, I was very pleased and impressed by the performance of the Ozeri Green Earth pan. Even more than that, I was impressed by the accompanying documentation that explains about the pan, how to properly care for it and use it. That is very important to ensure the life of your cookware and to get the most out of it – and your food. The insert demonstrated that they are passionate about their product and committed to providing accurate information and healthy alternatives to traditional cookware. The pan also comes with a limited lifetime warranty which is a plus.
8″ Green Earth Textured Ceramic Non Stick Coating Non-stick Frying Pan, 100-Percent PTFE and PFOA Free Features
Has GREBLON® ceramic coating from GermanySuperior non-stick performanceDurable scratch-resistant ceramic, as found in nature.Comfortable silicon coated handle.Completely eco-friendly (the ceramic coating does not emit any harmful fumes).Easy to clean.Induction oven safe.The 8″ Green Earth Textured Ceramic Non-stick Frying Pan, 100-Percent PTFE and PFOA Free can be purchased by visiting www.amazon.com/dp/B005470CB6.
You can connect with Ozeri by visiting their Facebook page, www.facebook.com/OzeriProducts.
*Although I was compensated with the pan for this review, the opinion given is 100% my own.
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Need some advice regarding shaving my face
commentsrelatedwant to join? login or register in seconds|Englishlimit my search to /r/AskReddituse the following search parameters to narrow your results:
subreddit:subredditfind submissions in "subreddit"author:usernamefind submissions by "username"site:example.comfind submissions from "example.com"url:textsearch for "text" in urlselftext:Ceramic Coating textsearch for "text" in self post contentsself:yes (or self:no)include (or exclude) self postsnsfw:yes (or nsfw:no)include (or exclude) results marked as NSFWe.g. subreddit:aww site:imgur.com dog
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How do I Make Sugar Free Lollipops
Photo Caption Sugar-free lollipops are made from artificial sweeteners.Photo Credit Hemera Technologies/PhotoObjects.net/Getty ImagesInstead of buying store-bought sugar-free lollipops, you can use candy making ingredients to create your own at home. Sugar-free syrups and sweeteners are used in place of sugar and corn syrup in traditional lollipop recipes. Artificial sweeteners Non Stick Coating that can be used to make sugar-free lollipops include sucralose, malitol or isomalt. For each flavor or color, you'll need to make a separate batch of the sugar-free lollipop mixture. Once lollipops are done, you can serve immediately or wrap them individually with cellophane or plastic wrap.
Step 1Spray the lollipop molds with non-stick cooking spray. Place a lollipop stick in the center of each candy mold.
Step 2Mix together the malitol and the vanilla syrup in a saucepan. Heat the mixture to a boil over medium heat.
Step 3Insert a candy thermometer into Ceramic Coating the liquid while boiling. Keep the mixture boiling until it reaches 300 degrees Fahrenheit. Remove the saucepan from the heat.
Step 4Stir in the food coloring once the boiling of the liquid has stopped. The food coloring is not required to make the sugar-free lollipops, but makes them look more appetizing.
Step 1Spray the lollipop molds with non-stick cooking spray. Place a lollipop stick in the center of each candy mold.
Step 2Mix together the malitol and the vanilla syrup in a saucepan. Heat the mixture to a boil over medium heat.
Step 3Insert a candy thermometer into Ceramic Coating the liquid while boiling. Keep the mixture boiling until it reaches 300 degrees Fahrenheit. Remove the saucepan from the heat.
Step 4Stir in the food coloring once the boiling of the liquid has stopped. The food coloring is not required to make the sugar-free lollipops, but makes them look more appetizing.
2014年3月17日星期一
Eco-Friendly Cookware and Bakeware
In today's health conscious society, cooking well and eating well are just as important as living well. Part of today's theories on living well include the attitude that Non Stick Coating "greener" is better. Better for you and better for the environment. Here's a list of five eco-friendly cookware and bakeware products and manufacturers of eco-friendly cooking products that will paint your kitchen "green" in no time.Kinetic's line of glass storage containers, calledGlasslock is a greener alternative than traditional plastic storage wear found in most kitchens. The plastic containers are known to emit a chemical called BPA, which can be harmful. The Glasslock line is non-toxic and non-reactive. A set of three different sized containers retails for about $27.
EarthPan II productsutilize an eco-friendly coating process called SandFlow into their design. Instead of traditional non-stick coatings that contain chemicals like PTOE and PFOA. the SandFlow process uses common sand. A 10 piece set of pots and lids retails for about $165.
Tramontina's brand of stainless steel cookwarealso features a chemical-free non-stick coating process. Tramontina takes the eco-friendliness of its products one step further by Teflon Coating promising that every component of the cookware as well as the packaging of their products is completely biodegradable or recyclable. A set of eight pieces of Tramontina cookware retails for about $100.
Cuisinart Greenware uses a non-stick coating that is ceramic based, which allows for more even cooking. The handles on the products are made from seventy percent recycle stainless steel. Cuisinart Greenware comes with a lifetime warranty. The packaging is make from one hundred percent recycled materials and is printed with soy ink.The ten piece set of Cuisinart Greenwareretails for about $150.
The Eco-Chef Pan from Starfitis made of ninety nine percent recycled Water Based Coating aluminum and has a handle constructed of bamboo. The Eco-Chef Pan also uses the ceramic based coating in its construction. The pan retails for about $35.
EarthPan II productsutilize an eco-friendly coating process called SandFlow into their design. Instead of traditional non-stick coatings that contain chemicals like PTOE and PFOA. the SandFlow process uses common sand. A 10 piece set of pots and lids retails for about $165.
Tramontina's brand of stainless steel cookwarealso features a chemical-free non-stick coating process. Tramontina takes the eco-friendliness of its products one step further by Teflon Coating promising that every component of the cookware as well as the packaging of their products is completely biodegradable or recyclable. A set of eight pieces of Tramontina cookware retails for about $100.
Cuisinart Greenware uses a non-stick coating that is ceramic based, which allows for more even cooking. The handles on the products are made from seventy percent recycle stainless steel. Cuisinart Greenware comes with a lifetime warranty. The packaging is make from one hundred percent recycled materials and is printed with soy ink.The ten piece set of Cuisinart Greenwareretails for about $150.
The Eco-Chef Pan from Starfitis made of ninety nine percent recycled Water Based Coating aluminum and has a handle constructed of bamboo. The Eco-Chef Pan also uses the ceramic based coating in its construction. The pan retails for about $35.
Cooking tips for stir frying
April 29, 2009
Curry stir frySpring is coming. I can smell it in the air. With any luck, it’s the charge of lightening and not the next snow storm.) At any rate, if you’re not there yet, chances are you’re thinking spring training (running, cycling, bathing suit season), which leads to lighter, healthier food. PTFE Coatings That’s not to say you haven’t been eating healthfully all winter long <wink, wink> … yeah, you know who I’m talking about.
OK, so how do you go easy on dinner especially after a workout that leaves you famished and in search of the nearest snacks while you’re cooking? Try a stir fry.
You probably have stirred up a few fries in your days, but have you gotten them just right? You know: cooked but juicy protein, hot but crispy vegetables, more than soy sauce seasoning.
Here are a few tips to get you on the right path.
1. Cut all the food first, keeping meats and vegetables separate, and cut them all about the same size for even cooking.
2. If you’re using a regular wok, heat it on medium high for 2 minutes before adding oil.
(If you’re using a non-stick wok, only heat it a few seconds – pre-heating without oil in it can ruin the non-stick coating.)
3. Swirl the oil around in the pan to coat the sides.
4. Drop in a few slices of garlic and ginger to season the oil and cook them for about 1 minute.
5. Turn up the heat to high and cook the protein/meat first until it changes color (meat will lose its pink, chicken will turn white, tofu will get brown). High heat will seal in the juices. Remove it before cooking the vegetables.
6. Cook the vegetables in the following order: dense vegetables (broccoli, carrots), soft vegetables (peas, mushrooms), greens. PTFE Spray Coating Stir the vegetables constantly to cook through.
7. Return the meat to the wok and add your sauce. Stir to coat, reduce the heat to medium, and cover for a few minutes to allow the meat to finish cooking and the vegetables take on the sauce but not become one flavor.
Oh, and if you’re too hungry to wait for this quick cook dinner, cut up some extra veggies and snack on them as you go.
For more info: Looking for some tried and tested stir fry recipes? Click here.
Curry stir frySpring is coming. I can smell it in the air. With any luck, it’s the charge of lightening and not the next snow storm.) At any rate, if you’re not there yet, chances are you’re thinking spring training (running, cycling, bathing suit season), which leads to lighter, healthier food. PTFE Coatings That’s not to say you haven’t been eating healthfully all winter long <wink, wink> … yeah, you know who I’m talking about.
OK, so how do you go easy on dinner especially after a workout that leaves you famished and in search of the nearest snacks while you’re cooking? Try a stir fry.
You probably have stirred up a few fries in your days, but have you gotten them just right? You know: cooked but juicy protein, hot but crispy vegetables, more than soy sauce seasoning.
Here are a few tips to get you on the right path.
1. Cut all the food first, keeping meats and vegetables separate, and cut them all about the same size for even cooking.
2. If you’re using a regular wok, heat it on medium high for 2 minutes before adding oil.
(If you’re using a non-stick wok, only heat it a few seconds – pre-heating without oil in it can ruin the non-stick coating.)
3. Swirl the oil around in the pan to coat the sides.
4. Drop in a few slices of garlic and ginger to season the oil and cook them for about 1 minute.
5. Turn up the heat to high and cook the protein/meat first until it changes color (meat will lose its pink, chicken will turn white, tofu will get brown). High heat will seal in the juices. Remove it before cooking the vegetables.
6. Cook the vegetables in the following order: dense vegetables (broccoli, carrots), soft vegetables (peas, mushrooms), greens. PTFE Spray Coating Stir the vegetables constantly to cook through.
7. Return the meat to the wok and add your sauce. Stir to coat, reduce the heat to medium, and cover for a few minutes to allow the meat to finish cooking and the vegetables take on the sauce but not become one flavor.
Oh, and if you’re too hungry to wait for this quick cook dinner, cut up some extra veggies and snack on them as you go.
For more info: Looking for some tried and tested stir fry recipes? Click here.
Ridiculously Over-The-Top Modifications to Deadly Weapons
#3.Knife Guns
Starts With:
The knife, the sharp object designed for stabbing people when they piss you off.
Becomes Ridiculous By:
Adding firearms, and in one memorable case, brass knuckles.
Ever since guns were invented, manufacturers have been swirling firearms and knives together like peanut butter and chocolate into ridiculous, half-baked morsels of Non Stick Coating wretched stupidity. One example is the G.R.A.D. RS1 Knife, which packs five .22 caliber rounds into the handle and apparently is so incredibly unsafe/illegal it doesn't even have an official site, only a collection of YouTube videos:
Predating this masterwork is the Elgin Cutlass Pistol, a flintlock/bowie knife hybrid evidently designed for Final Fantasy characters to use on the Oregon Trail.
In 1837, the U.S. Navy outfitted Charles Wilkes, commander of the United States Exploring Expedition in the South Pacific, with 150 Elgin Cutlass Pistols for use on the voyage. This was possibly due to an intense dislike for Charles Wilkes.
Finally we have this gem, designed by an unknown gunsmith in the 19th century--presumably after losing a substantial wager.
Yes, it's the knife/gun/brass knuckles combo. If someone managed to actually kill another human being with this Seussian marvel, a new word would have to be invented to Ceramic Coating describe the cause of death (we suggest "fistablasting"). Why the inventor thought brass knuckles would succeed after the abject failure of both gun and blade has been lost to the mists of history, and to a more significant degree the mists of alcoholism and shame.
Really Will Only Be Used By:
Video game characters. Yeah, when we mocked the gross impracticality of the Final Fantasy Gunsword in a previous article, we had no idea people ever actually owned the things.
#2.Bomb-Covered Bombs a.k.a. Reactive Material
Starts With:
Your standard bomb. You know, that really explosive thing you drop on people when they piss you off.
Becomes Ridiculous By:
Turning what holds the bomb into a bomb.
The U.S. military is always figuring out ways to kill people more efficiently, and the very blandly named "Reactive Material"is one of their latest ideas. It also happens to redefine the dick move.
Reactive materials work by sticking a nasty explosive compound, such as powdered aluminum, into a coating with something really good at keeping it from blowing the hell up, such as Teflon.
The resulting mixture is inert, which means you can pretty much abuse the stuff with a jackhammer and not run the risk of vaporization. The fun doesn't start until the bomb is actually dropped.
The explosion of the bomb triggers the powdered aluminum Teflon Coating mixture, which is stuck to the bomb's external casing. So whereas before a target surviving the initial blast would simply be torn apart by huge chunks of jagged metal, thanks to RM those jagged chunks of metal are now on fire and occasionally exploding. This provides the tactical advantage of making the enemy more dead.
Really Will Only Be Used By:
#1.The M-388 "Davy Crockett" Nuclear Bazooka
Starts With:
The weapon that practically defines overkill: the bazooka.
Becomes Ridiculous By:
Sticking a nuclear warhead on it.
The Davy Crockettalready seems like the most counter-intuitive weapon ever invented--a short-range, radioactive bomb for soldiers to use on the ground amounts to little more than a "self destruct" button--but it gets a lot more stupid with the details.
Designed during the Cold War as a defense against Soviet ground expansion in Europe, the weapon had absolutely zero accuracy. Its three-man firing team would just kind of point it towards the nearest battalion of Commies and pull the trigger, hopefully not while downwind. The M-388 only had an effective firing range of about two and a half miles, and laid a cloud of lethal radiation for a quarter-mile around its blast radius.
So, odds were pretty good the three-man firing crew wouldn't get to use their bayonets made out of uranium.
Really Will Only Be Used By:
Duke Nukem. Or, possibly the Brotherhood of Steel.
Hey, did you know that any damned person can write for Cracked? And that we pay cold, hard cash? Click herefor details. No experience necessary.
For more weapons that will make you shit your pants (some literally), check out 6 "Non-Lethal" Weapons That'll Make You Wish You Were Dead.
And visit Cracked.com's Top Picksbecause we actually have an TAC-15 equipped with a railgun, and we know how to use it.
Starts With:
The knife, the sharp object designed for stabbing people when they piss you off.
Becomes Ridiculous By:
Adding firearms, and in one memorable case, brass knuckles.
Ever since guns were invented, manufacturers have been swirling firearms and knives together like peanut butter and chocolate into ridiculous, half-baked morsels of Non Stick Coating wretched stupidity. One example is the G.R.A.D. RS1 Knife, which packs five .22 caliber rounds into the handle and apparently is so incredibly unsafe/illegal it doesn't even have an official site, only a collection of YouTube videos:
Predating this masterwork is the Elgin Cutlass Pistol, a flintlock/bowie knife hybrid evidently designed for Final Fantasy characters to use on the Oregon Trail.
In 1837, the U.S. Navy outfitted Charles Wilkes, commander of the United States Exploring Expedition in the South Pacific, with 150 Elgin Cutlass Pistols for use on the voyage. This was possibly due to an intense dislike for Charles Wilkes.
Finally we have this gem, designed by an unknown gunsmith in the 19th century--presumably after losing a substantial wager.
Yes, it's the knife/gun/brass knuckles combo. If someone managed to actually kill another human being with this Seussian marvel, a new word would have to be invented to Ceramic Coating describe the cause of death (we suggest "fistablasting"). Why the inventor thought brass knuckles would succeed after the abject failure of both gun and blade has been lost to the mists of history, and to a more significant degree the mists of alcoholism and shame.
Really Will Only Be Used By:
Video game characters. Yeah, when we mocked the gross impracticality of the Final Fantasy Gunsword in a previous article, we had no idea people ever actually owned the things.
#2.Bomb-Covered Bombs a.k.a. Reactive Material
Starts With:
Your standard bomb. You know, that really explosive thing you drop on people when they piss you off.
Becomes Ridiculous By:
Turning what holds the bomb into a bomb.
The U.S. military is always figuring out ways to kill people more efficiently, and the very blandly named "Reactive Material"is one of their latest ideas. It also happens to redefine the dick move.
Reactive materials work by sticking a nasty explosive compound, such as powdered aluminum, into a coating with something really good at keeping it from blowing the hell up, such as Teflon.
The resulting mixture is inert, which means you can pretty much abuse the stuff with a jackhammer and not run the risk of vaporization. The fun doesn't start until the bomb is actually dropped.
The explosion of the bomb triggers the powdered aluminum Teflon Coating mixture, which is stuck to the bomb's external casing. So whereas before a target surviving the initial blast would simply be torn apart by huge chunks of jagged metal, thanks to RM those jagged chunks of metal are now on fire and occasionally exploding. This provides the tactical advantage of making the enemy more dead.
Really Will Only Be Used By:
#1.The M-388 "Davy Crockett" Nuclear Bazooka
Starts With:
The weapon that practically defines overkill: the bazooka.
Becomes Ridiculous By:
Sticking a nuclear warhead on it.
The Davy Crockettalready seems like the most counter-intuitive weapon ever invented--a short-range, radioactive bomb for soldiers to use on the ground amounts to little more than a "self destruct" button--but it gets a lot more stupid with the details.
Designed during the Cold War as a defense against Soviet ground expansion in Europe, the weapon had absolutely zero accuracy. Its three-man firing team would just kind of point it towards the nearest battalion of Commies and pull the trigger, hopefully not while downwind. The M-388 only had an effective firing range of about two and a half miles, and laid a cloud of lethal radiation for a quarter-mile around its blast radius.
So, odds were pretty good the three-man firing crew wouldn't get to use their bayonets made out of uranium.
Really Will Only Be Used By:
Duke Nukem. Or, possibly the Brotherhood of Steel.
Hey, did you know that any damned person can write for Cracked? And that we pay cold, hard cash? Click herefor details. No experience necessary.
For more weapons that will make you shit your pants (some literally), check out 6 "Non-Lethal" Weapons That'll Make You Wish You Were Dead.
And visit Cracked.com's Top Picksbecause we actually have an TAC-15 equipped with a railgun, and we know how to use it.
MEGADYNE MEDICAL PRODUCTS' PATENT UPHELD; ASPEN CONMED ENJOINED
MEGADYNE MEDICAL PRODUCTS' PATENT UPHELD; ASPEN/CONMED ENJOINEDSANDY, Utah, Nov. 5 /PRNewswire/ -- MegaDyne Medical Products of Sandy, has obtained a $2.1 million judgment and permanent injunction against Aspen Laboratories of Denver and ConMed Corp. of Utica, N.Y. (NASDAQ: CNMD). United Teflon Coatings States District Court Judge Bruce S. Jenkins entered the judgment on Friday, Oct. 29, based upon the unanimous finding of a 12-member jury that MegaDyne's patent on disposable surgical electrodes was valid and that Aspen/ConMed had willfully infringed the patent.Dr. G. Marsden Blanch, an ear, nose and throat surgeon in Salt Lake City, invented the product, which is a surgical blade coated with a non- stick coating. The invention eliminates the problem of tissue build-up on the blade during surgery. Before the invention, surgeons were required to scrape or sand tissue from the blade, causing expensive downtime during surgery. Blanch co-founded MegaDyne in 1985 to manufacture and sell the non-stick blade and other products. The surgical community quickly embraced the non-stick blade, and the company has grown to a multimillion dollar business.Aspen/ConMed argued that it bought the rights to make a non-stick coated blade when it purchased the assets of the now-defunct Trident Surgical Corp. in 1983. However, the Trident blade was coated with a different substance and did not have the non-stick feature that is covered by the MegaDyne patent.The jury awarded damages of $1,092,472.96. Judge Jenkins doubled the damaged award based upon the jury's finding that Aspen/ConMed's infringement was willful. The court also issued a permanent injunction prohibiting any further sales of the Aspen/ConMed product. Both Aspen's original non-stick blade with gray-colored coating and its newer blade with a brown-colored coating were Water Based Coatings found to infringe and can no longer be sold.MegaDyne President Gary R. Kohl and Rodney R. Parker of Snow, Christensen & Martineau, legal counsel for MegaDyne, agree that this judgment is a decisive victory. "This should be the last chapter in the enforcement of the MegaDyne patent," said Parker. "This verdict sends a clear warning to other companies who might consider marketing a non- stick coated blade covered by the MegaDyne patent."-0- 11/5/93/CONTACT: Marsha Fetzer, 801-595-1155/(CNMD)CO: MegaDyneMeg´a`dynen. 1. (Physics) One of the larger measures of force, amounting to one million dynes. Medical Products ST: Utah IN: MTCmtc - A Modula-2 to C translator.ftp://rusmv1.rus.uni-stuttgart.de/soft/Unixtools/compilerbau/mtc.tar.Z. SU:EH-JB -- LA017 -- 1334 11/05/93 15:53 ESTEST electroshock therapy. ESTabbr.electroshock therapy COPYRIGHT 1993 PR Newswire Association LLCNo portion of this article can be reproduced without the express written permission from the copyright holder.Copyright 1993 Gale, Cengage Learning. All rights reserved.
How To Refinish Hardwood Floors Without Sanding
It wouldn’t be surprising if the thought of sanding the hardwood floors of your house make you cringe. Sanding leaves your house dusty and may take away the character of Non Stick Coating your hardwood flooring. It is also an expensive method that may leave a large hole on your pocket.
You don’t have to sand your hardwood floors to restore them to their original state. You can bring back the warmth and shine of your hardwood flooring by gently buffing it and coating it with polyurethane resin. Given below is the step-by-step procedure:Gathering the materials. You need wood filler, fine grade sandpaper, a scraper, a hammer, a polyurethane finish, mineral spirits, a buffing machine, a squeegee sponge mop, and a cotton cloth rag for this activity. If you can’t find a wood color that matches the color of your hardwood flooring, purchase Elmer’s stainable wood filler. This wood filler is uncolored so you can color it with a stain pen PTFE Coating that matches the color of your hardwood flooring.Prepare your hardwood floors. Remove all the pieces of furniture and the carpet from the room that you’re going to refinish. Inspect the hardwood flooring for any exposed nails or tacking strips. Hammer down the exposed nails you have found and remove the tacking strips with a scraper. Also, look at your hardwood flooring for gaps. Fill in these gaps with wood filler.
You don’t have to sand your hardwood floors to restore them to their original state. You can bring back the warmth and shine of your hardwood flooring by gently buffing it and coating it with polyurethane resin. Given below is the step-by-step procedure:Gathering the materials. You need wood filler, fine grade sandpaper, a scraper, a hammer, a polyurethane finish, mineral spirits, a buffing machine, a squeegee sponge mop, and a cotton cloth rag for this activity. If you can’t find a wood color that matches the color of your hardwood flooring, purchase Elmer’s stainable wood filler. This wood filler is uncolored so you can color it with a stain pen PTFE Coating that matches the color of your hardwood flooring.Prepare your hardwood floors. Remove all the pieces of furniture and the carpet from the room that you’re going to refinish. Inspect the hardwood flooring for any exposed nails or tacking strips. Hammer down the exposed nails you have found and remove the tacking strips with a scraper. Also, look at your hardwood flooring for gaps. Fill in these gaps with wood filler.
2014年3月13日星期四
Teflon Coating Hazards
Non-stick pans may produce chemicals at high temperatures.Teflon is a non-stick coating used on pans to keep food from sticking. High temperatures can cause hazardous Teflon Coating
chemicals to be released from Teflon. Even though there are hazards associated with Teflon pans, the U.S. Food and Drug Administration finds non-stick Teflon acceptable for conventional kitchen use.Other People Are Reading
Sea Scallops with Vermouth
DirectionsHeat a large nonstick skillet over medium high heat. Add 2 turns of the pan of olive oil, about 2 tablespoons and the chopped shallotsto the pan. Cook shallots in oil a minute or so, add Ceramic Coating artichoke hearts and toss to heat through. Season artichokeswith salt and pepper and combine with parsley and capers. Transfer artichokes to a serving dish.
Wipe out pan and return to the heat, raising heat a bit. Season drained and trimmed scallops with salt and pepper. Add 1 turn of olive oil to the very hot pan and immediately place the scallops in the pan. Sear the scallopsin a single layer, causing them to caramelize, 2 minutes on each side. Non Stick Coating Add vermouthto the pan and cook out the alcohol, 1 to 2 minutes. Arrange the scallops in vermouth over top of the artichokes and serve.
Wipe out pan and return to the heat, raising heat a bit. Season drained and trimmed scallops with salt and pepper. Add 1 turn of olive oil to the very hot pan and immediately place the scallops in the pan. Sear the scallopsin a single layer, causing them to caramelize, 2 minutes on each side. Non Stick Coating Add vermouthto the pan and cook out the alcohol, 1 to 2 minutes. Arrange the scallops in vermouth over top of the artichokes and serve.
Non-stick Pots and Pans - 10 Ways to Ruin a Non-stick Pot or Baking Pan
Nonstick coatings on cookware and bakeware provide for healthier cooking using less oils and also reduce cleaning time. But improper care can ruin the finish on non-stick pots or baking pans, causing foods to stick. It can also make cleaning your best nonstick pots more difficult, and reduce Teflon Coating the lifespan of your pans. Here are 10 ways you can ruin a non-stick pot or pan if proper care and maintenance isn't applied. Protect your non-stick cookware or bakeware investment by avoiding these and enjoy your non-stick pots and pans for many years. Need to upgrade your nonstick pots and pans? Compare pricesof non-stick pots and pans, and keep your new pan looking like new, by avoiding my 10 ways to ruin it.
1. Cutting Serving Portions With a Metal Knife or UtensilCutting desserts or meatloaf in the pan with a metal knife or utensil can pierce the coating leaving your pans unsightly, cause foods to stick and rust to form. Use rubber or silicone spatulas to portion and serve from your cookware or bakeware.2. Storing Pans ImproperlyStoring pans haphazardly along with other metal implements, can cause scratches in the finish. Always nest your nonstick frypans and bakeware carefully, and do not alloy other metal pan covers with thin sharp edges to sit inside your pans.3. Drastic Water Temperature ChangesPlacing a very hot non-stick frypan into cool or lukewarm dishwater can cause your pan to warp. A warped pan will not have even heat distribution and cooking abilities will be reduced. Always allow your pan to cool completely before immersing it.4. Using Metal Spatulas, Whisks or Non Stick Coatings TongsRefrain from using any metal utensils in your nonstick to stir, turn food, scrape food residue, or blend foods right in the pan. The best utensils to use are wood, plastic, or silicone. Many companies are now making silicone whisks which are terrific for that quick blending. Even occasional fork-turning can nick and scratch your pan.5. Cleaning With a Scouring Cleanser PadUsing scouring products that are metal based or have harsh cleansers, can wear off the coating on your pans. Always use plastic scourers or soft sponges. Allowing your pan to soak for a moment will usually loosen foods and enable you to clean it with just warm water, mild soap and a soft cloth.6. Cleaning Pans in a DishwasherDishwasher detergents generally are too harsh for most nonstick cookware and kitchenware, and will eventually cause the finish to wear off. Bakeware that has scratches in it may also not dry completely and could rust. Handwash your nonstick implements and dry completely before PTFE Spray Coating storing.7. Cooking on High HeatMost nonstick cookware is made for low and medium heat cooking. Too high a heat can wear down or blister the finish, as well as cause pans to warp. To maintain your pan and increase its lifespan, follow the manufacturer's instructions regarding cooking heat.8. Storing Foods in Your Nonstick PansFoods should never be stored in the pans but should be removed and pans should be cleaned carefully and dried before storing.9. Cutting Your Pizza With a CutterCutting your pizza right in the nonstick pizza pan will mar the finish. Always slide your pizza out unto a wooden cutting board, and then apply the pizza cutter to portion servings.10. Using Your Bread Pans for Meats or High Acid FoodsNonstick bread pans provide for easy removal of fresh baked bread. But using these same pans for meatloaf or other foods will wear off the finish quicker, as some foods reduce the lifespan of your pans, making them harder to clean and more prone to rust. Keep bread pans just for bread, and designate another pan for other foods. This way you'll ensure no pan residue ends up on your freshly baked bread.Tips and Tricks on Home OwnershipPromotional Feature: View this video series to learn how to take good care of your house.Read MoreSuggested ReadingGadgets & ToolsCaring for Your Best Non-stick Cookware or BakewareBundt Pans - Fun CakesRelated Guide PicksNonstick - Stir Frying Made EasyDefinition of AnodizedCookwareOther Related Resources & Guide PicksTablewareThe Non-Stick DebateNonstick Meat Loaf PansRelated ArticlesHow Teflon Sticks to Nonstick PansKeeping Nonstick Bread Pans - NonstickLoaf Pans - Practical Mini Loaf PansBakers Select Non-Stick Large Heart-Shaped Pan ReviewBakers Select Non-Stick Baking Sheet, Loaf Pan Bakeware Reviews
1. Cutting Serving Portions With a Metal Knife or UtensilCutting desserts or meatloaf in the pan with a metal knife or utensil can pierce the coating leaving your pans unsightly, cause foods to stick and rust to form. Use rubber or silicone spatulas to portion and serve from your cookware or bakeware.2. Storing Pans ImproperlyStoring pans haphazardly along with other metal implements, can cause scratches in the finish. Always nest your nonstick frypans and bakeware carefully, and do not alloy other metal pan covers with thin sharp edges to sit inside your pans.3. Drastic Water Temperature ChangesPlacing a very hot non-stick frypan into cool or lukewarm dishwater can cause your pan to warp. A warped pan will not have even heat distribution and cooking abilities will be reduced. Always allow your pan to cool completely before immersing it.4. Using Metal Spatulas, Whisks or Non Stick Coatings TongsRefrain from using any metal utensils in your nonstick to stir, turn food, scrape food residue, or blend foods right in the pan. The best utensils to use are wood, plastic, or silicone. Many companies are now making silicone whisks which are terrific for that quick blending. Even occasional fork-turning can nick and scratch your pan.5. Cleaning With a Scouring Cleanser PadUsing scouring products that are metal based or have harsh cleansers, can wear off the coating on your pans. Always use plastic scourers or soft sponges. Allowing your pan to soak for a moment will usually loosen foods and enable you to clean it with just warm water, mild soap and a soft cloth.6. Cleaning Pans in a DishwasherDishwasher detergents generally are too harsh for most nonstick cookware and kitchenware, and will eventually cause the finish to wear off. Bakeware that has scratches in it may also not dry completely and could rust. Handwash your nonstick implements and dry completely before PTFE Spray Coating storing.7. Cooking on High HeatMost nonstick cookware is made for low and medium heat cooking. Too high a heat can wear down or blister the finish, as well as cause pans to warp. To maintain your pan and increase its lifespan, follow the manufacturer's instructions regarding cooking heat.8. Storing Foods in Your Nonstick PansFoods should never be stored in the pans but should be removed and pans should be cleaned carefully and dried before storing.9. Cutting Your Pizza With a CutterCutting your pizza right in the nonstick pizza pan will mar the finish. Always slide your pizza out unto a wooden cutting board, and then apply the pizza cutter to portion servings.10. Using Your Bread Pans for Meats or High Acid FoodsNonstick bread pans provide for easy removal of fresh baked bread. But using these same pans for meatloaf or other foods will wear off the finish quicker, as some foods reduce the lifespan of your pans, making them harder to clean and more prone to rust. Keep bread pans just for bread, and designate another pan for other foods. This way you'll ensure no pan residue ends up on your freshly baked bread.Tips and Tricks on Home OwnershipPromotional Feature: View this video series to learn how to take good care of your house.Read MoreSuggested ReadingGadgets & ToolsCaring for Your Best Non-stick Cookware or BakewareBundt Pans - Fun CakesRelated Guide PicksNonstick - Stir Frying Made EasyDefinition of AnodizedCookwareOther Related Resources & Guide PicksTablewareThe Non-Stick DebateNonstick Meat Loaf PansRelated ArticlesHow Teflon Sticks to Nonstick PansKeeping Nonstick Bread Pans - NonstickLoaf Pans - Practical Mini Loaf PansBakers Select Non-Stick Large Heart-Shaped Pan ReviewBakers Select Non-Stick Baking Sheet, Loaf Pan Bakeware Reviews
Is Lanolin Cream Bad for a Breastfeeding Baby
Photo Caption Lanolin may soothe sore nipples.Photo Credit Comstock Images/Comstock/Getty ImagesDuring the early days of breastfeeding, many nursing mothers struggle Teflon Coating with some amount of nipple irritation. A poor latch, sensitive skin and simply getting used to breastfeeding may cause tenderness. Lanolin creams are often recommended to treat and moisturize the skin, soothe discomfort and help with healing. While purified lanolin is safe for breastfeeding babies and their moms, knowing how to choose the right product is essential.
LanolinLanolin is a moisturizing emollient derived from sheep's wool. The sheep secretes lanolin to protect its skin and waterproof its wool. Sometimes called wool grease, the lanolin is thick, waxy, greasy and yellow in color. It has a slight odor, even when fully purified. Various Water Based Coatings grades of lanolin are available, based on their purity. Breastfeeding mothers should choose highly purified lanolin, sold as 100 percent purified, medical-grade lanolin, according to La Leche League International. There are a number of different brands available in the baby-product section of your local grocery store or pharmacy.
LanolinLanolin is a moisturizing emollient derived from sheep's wool. The sheep secretes lanolin to protect its skin and waterproof its wool. Sometimes called wool grease, the lanolin is thick, waxy, greasy and yellow in color. It has a slight odor, even when fully purified. Various Water Based Coatings grades of lanolin are available, based on their purity. Breastfeeding mothers should choose highly purified lanolin, sold as 100 percent purified, medical-grade lanolin, according to La Leche League International. There are a number of different brands available in the baby-product section of your local grocery store or pharmacy.
How to Make Bakery-Quality Cookie-Pan Cookies
Even though Wilton is usually my first pick when it comes to cookie and treat pans there are a lot of other companies out there that are making comparable items. Some of them cost more, some of them cost less but you need to get hands-on experience with them before you invest in a series. Ceramic Coating Norpro is another company that offers non-stick cavity styled cookie pans; their selection is growing and includes some nice seasonal pans for Easter, Christmas and Halloween as well as basic ones that you can use for day to day baking. I started making cookies using treat pans a couple years ago; you get so much more depth from them and if you use something like a gingerbread recipe there's no need to decorate them with royal icing if you don't want to.
What Is A Cookie Pan? A cookie pan is designed to make baking easier. Most of them are non-stick but some of the older ones that were also used to make "cookies on a stick" or other treats are basic aluminum without a non-stick coating to them. Cookie Pans generally have six to twelve cavities but there are some that have as little as four and as many as twenty. Wilton carries a lot of different seasonal cookie pans for Christmas and Valentine's Day as well as basic ones that can be used for day to day treats but more and more companies are starting to branch out and enter the market. The non-stick pans are the easiest to work with but you need to use some care with them when clean and storing them. Depending on the manufacturer these could be called a Non Stick Coating number of things includingcookie pans, treat pans, cookie pods and mini pans. Never rely solely on a photo of an item if you are shopping for them online.
Prices on Pans Can Vary:Most of them are in the ten to fifteen dollar range but that price will vary depending on the manufacturer, size, depth of design and coating. You really need to read the details about cookie pans before you buy them to make sure they are going to be something that you are going to be able to use for your baking projects. Some of them are designed to make cookies while others are for mini treats, cookies on a stick or edible embellishments. Investing in cookie pans can be a good decision if you think you are going to get a lot of use from them; even if you only use them a couple times a month they can provide a quicker and easier way to make gourmet top shelf looking cookies and since you are making them yourself you will know exactly what is in them.
How Do You Care For A Cookie Pan? The same way you would any other coated or non-coated baking pan. It is important to wipe out the cavities of the pan between batches; this will help to keep the shape and design of each cookie perfect and eliminate burnt pieces that could result if there are left over bits from another batch. I prefer to store mine in a large plastic tote with a piece of cardboard between them so that there is less of a risk of the details of the cookie cavities getting smashed, dented or dinged. PTFE Coating Most pans are dishwasher safe but I do not recommend this because you never know when something is going to get stuck in a cavity and need to get picked out. That could end up chipping the non-stick coating and result in stuck cookies when you go to use the pan again.
What Are Some of The Most Popular Cookie Pans? Ones that offer you a variety of shapes and designs and can be used for more than one holiday or season. The "Fall Themed Cookie Pan" from Jousters Court is a twelve cavity pan with unique designs; not only can you use it for Thanksgiving but for the entire fall season. You can make some incredible looking colorful cookies but one of my favorite things to do with this pan is to make a batch of dough then break it in to three sections. I add a small amount of food tint to each of them (usually brown, yellow and light green). You can use those mini batches of dough to make different colored cookies but for a more dramatic look you can take small bits from each of the colors and create a marble coloring so they look more like real leaves. This is a great, easy and fun project for kids too and they will love being able to take them to school. You can also teach them about the different leaves and the trees that they come from as well as where they can be found in different parts of the country and the seasons in which they appear.
In addition to seasonal pans, there are ones that you can use for everyday cookies. Some of the most popular are hearts, smiley faces, shapes and numbers. I am still trying to find a decent sized set of alphabet cookie pans for less than fifty dollars. The Halloween and Christmas pans are an excellent investment because you can make a ton of detailed cookies in a short amount of time. Kids can help decorate them or just help box them up when they have cooled. If you are a crafter, you can use slightly scratched or dented cookie pans to make miniature soaps or ornaments from plaster. Once you use a mold for a non-food purpose you should not try to use it to make edible items in it regardless of how many times it is washed. Seasonal pans are a nice find when they are on clearance or sale after a holiday.
What Kind of Dough Can You Use? Anything that doesn't have nuts or chocolate chips in it! A gingerbread or basic sugar cookie recipe will work best if you are planning on decorating them but you can add tints or dyes to the dough to make different colored cookies (or mix small amounts of dough together for a marbled effect). If you like to use colored sugar on your cookies you are going to be out of luck when using a cookie pan; you need to add the sugar before the cookie is baked to get the best adherence. Since you are baking the cookies inverted you can't add sugar to the cavity of the pan because it will melt and then crystallize. Basically you will end up with a thin candy shell over parts of the cookie. Regardless of the dough you pick you need to make sure that you have enough in the cavity when you are doling it out. You don't have to pack it in to the mold, as it warms in the oven it will relax and get in to all of the detailed areas.
Depending on the mold, baking times are going to vary. Since it isn't like baking on a cookie sheet you are going to want to watch the edges. The easiest way to get the cookies out of the pan is to lay a cooling rack over the top of the cookie pan and flip it over. This is where the non-stick pans come in handy; I have only had a couple of them stick in the hundreds of batches that I've made. You are going to want to let the cookies cool off for a couple minutes in the pan before you flip them so they don't develop cracks. That can happen when the temperature changes too quickly. You can make these well in advance of a holiday so you always have something sweet to serve last minute guests; just store them in air tight containers and keep them out of reach of the elves.
What Are The Benefits of Making Your Own Cookie-Pan Cookies? When it comes to using the cookie pans, there are a number of pros. You can change the recipe to add more flavor or colors, you'll know exactly what is in them and when they were made, the ability to customize them and you can make a ton of different shapes and sizes without having to pay upwards of a dollar a piece for them from a bakery. Some of the gourmet shops here charge three to four dollars for a hand decorated four inch cookie; while most cookie molds have cookies that are smaller than that you can buy larger molds.
You don't need to use the cookie pans on a cookie sheet like you would with a silicone mold; they are sturdy and strong enough to be used on their own. With a little bit of care Teflon Coating they can last for years but I do strongly suggest getting the non-stick versions so they are easier to clean up and there is less of a chance of things sticking to the inside of the cavities.
About the only con to making cookie pan cookies is that you will get spoiled with the simplicity. It will make you loathe dragging outcookie cuttersand then having to do a lot of hand decorating. While you always have the option to use royal icing as a way to decorate the cookies made in cookie pans, if you are working with something that has a lot of detail to it you will be able to serve them 'as is' and you will still have incredible looking treats. Since using cookie pans are a lot easier than cutting dough with a cutter it makes it a nicer and simpler project for younger kids to help with. Some of my fondest memories ofmy boysare when they were covered in flour helping me mix dough in the kitchen or trying desperately to pipe royal icing on a cookie and get the edge lines perfect.
Published byMiss Fortune
What s a Freakmamma? A rare creature with purple streaks in her hair, a deep love of all things medieval, reformed vampire and forever a druidess. Lover of all things Lego, Halloween and Finnish death metal. View profile
What Is A Cookie Pan? A cookie pan is designed to make baking easier. Most of them are non-stick but some of the older ones that were also used to make "cookies on a stick" or other treats are basic aluminum without a non-stick coating to them. Cookie Pans generally have six to twelve cavities but there are some that have as little as four and as many as twenty. Wilton carries a lot of different seasonal cookie pans for Christmas and Valentine's Day as well as basic ones that can be used for day to day treats but more and more companies are starting to branch out and enter the market. The non-stick pans are the easiest to work with but you need to use some care with them when clean and storing them. Depending on the manufacturer these could be called a Non Stick Coating number of things includingcookie pans, treat pans, cookie pods and mini pans. Never rely solely on a photo of an item if you are shopping for them online.
Prices on Pans Can Vary:Most of them are in the ten to fifteen dollar range but that price will vary depending on the manufacturer, size, depth of design and coating. You really need to read the details about cookie pans before you buy them to make sure they are going to be something that you are going to be able to use for your baking projects. Some of them are designed to make cookies while others are for mini treats, cookies on a stick or edible embellishments. Investing in cookie pans can be a good decision if you think you are going to get a lot of use from them; even if you only use them a couple times a month they can provide a quicker and easier way to make gourmet top shelf looking cookies and since you are making them yourself you will know exactly what is in them.
How Do You Care For A Cookie Pan? The same way you would any other coated or non-coated baking pan. It is important to wipe out the cavities of the pan between batches; this will help to keep the shape and design of each cookie perfect and eliminate burnt pieces that could result if there are left over bits from another batch. I prefer to store mine in a large plastic tote with a piece of cardboard between them so that there is less of a risk of the details of the cookie cavities getting smashed, dented or dinged. PTFE Coating Most pans are dishwasher safe but I do not recommend this because you never know when something is going to get stuck in a cavity and need to get picked out. That could end up chipping the non-stick coating and result in stuck cookies when you go to use the pan again.
What Are Some of The Most Popular Cookie Pans? Ones that offer you a variety of shapes and designs and can be used for more than one holiday or season. The "Fall Themed Cookie Pan" from Jousters Court is a twelve cavity pan with unique designs; not only can you use it for Thanksgiving but for the entire fall season. You can make some incredible looking colorful cookies but one of my favorite things to do with this pan is to make a batch of dough then break it in to three sections. I add a small amount of food tint to each of them (usually brown, yellow and light green). You can use those mini batches of dough to make different colored cookies but for a more dramatic look you can take small bits from each of the colors and create a marble coloring so they look more like real leaves. This is a great, easy and fun project for kids too and they will love being able to take them to school. You can also teach them about the different leaves and the trees that they come from as well as where they can be found in different parts of the country and the seasons in which they appear.
In addition to seasonal pans, there are ones that you can use for everyday cookies. Some of the most popular are hearts, smiley faces, shapes and numbers. I am still trying to find a decent sized set of alphabet cookie pans for less than fifty dollars. The Halloween and Christmas pans are an excellent investment because you can make a ton of detailed cookies in a short amount of time. Kids can help decorate them or just help box them up when they have cooled. If you are a crafter, you can use slightly scratched or dented cookie pans to make miniature soaps or ornaments from plaster. Once you use a mold for a non-food purpose you should not try to use it to make edible items in it regardless of how many times it is washed. Seasonal pans are a nice find when they are on clearance or sale after a holiday.
What Kind of Dough Can You Use? Anything that doesn't have nuts or chocolate chips in it! A gingerbread or basic sugar cookie recipe will work best if you are planning on decorating them but you can add tints or dyes to the dough to make different colored cookies (or mix small amounts of dough together for a marbled effect). If you like to use colored sugar on your cookies you are going to be out of luck when using a cookie pan; you need to add the sugar before the cookie is baked to get the best adherence. Since you are baking the cookies inverted you can't add sugar to the cavity of the pan because it will melt and then crystallize. Basically you will end up with a thin candy shell over parts of the cookie. Regardless of the dough you pick you need to make sure that you have enough in the cavity when you are doling it out. You don't have to pack it in to the mold, as it warms in the oven it will relax and get in to all of the detailed areas.
Depending on the mold, baking times are going to vary. Since it isn't like baking on a cookie sheet you are going to want to watch the edges. The easiest way to get the cookies out of the pan is to lay a cooling rack over the top of the cookie pan and flip it over. This is where the non-stick pans come in handy; I have only had a couple of them stick in the hundreds of batches that I've made. You are going to want to let the cookies cool off for a couple minutes in the pan before you flip them so they don't develop cracks. That can happen when the temperature changes too quickly. You can make these well in advance of a holiday so you always have something sweet to serve last minute guests; just store them in air tight containers and keep them out of reach of the elves.
What Are The Benefits of Making Your Own Cookie-Pan Cookies? When it comes to using the cookie pans, there are a number of pros. You can change the recipe to add more flavor or colors, you'll know exactly what is in them and when they were made, the ability to customize them and you can make a ton of different shapes and sizes without having to pay upwards of a dollar a piece for them from a bakery. Some of the gourmet shops here charge three to four dollars for a hand decorated four inch cookie; while most cookie molds have cookies that are smaller than that you can buy larger molds.
You don't need to use the cookie pans on a cookie sheet like you would with a silicone mold; they are sturdy and strong enough to be used on their own. With a little bit of care Teflon Coating they can last for years but I do strongly suggest getting the non-stick versions so they are easier to clean up and there is less of a chance of things sticking to the inside of the cavities.
About the only con to making cookie pan cookies is that you will get spoiled with the simplicity. It will make you loathe dragging outcookie cuttersand then having to do a lot of hand decorating. While you always have the option to use royal icing as a way to decorate the cookies made in cookie pans, if you are working with something that has a lot of detail to it you will be able to serve them 'as is' and you will still have incredible looking treats. Since using cookie pans are a lot easier than cutting dough with a cutter it makes it a nicer and simpler project for younger kids to help with. Some of my fondest memories ofmy boysare when they were covered in flour helping me mix dough in the kitchen or trying desperately to pipe royal icing on a cookie and get the edge lines perfect.
Published byMiss Fortune
What s a Freakmamma? A rare creature with purple streaks in her hair, a deep love of all things medieval, reformed vampire and forever a druidess. Lover of all things Lego, Halloween and Finnish death metal. View profile
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