How do I Make Sugar Free Lollipops

Photo Caption Sugar-free lollipops are made from artificial sweeteners.Photo Credit Hemera Technologies/PhotoObjects.net/Getty ImagesInstead of buying store-bought sugar-free lollipops, you can use candy making ingredients to create your own at home. Sugar-free syrups and sweeteners are used in place of sugar and corn syrup in traditional lollipop recipes. Artificial sweeteners Non Stick Coating that can be used to make sugar-free lollipops include sucralose, malitol or isomalt. For each flavor or color, you'll need to make a separate batch of the sugar-free lollipop mixture. Once lollipops are done, you can serve immediately or wrap them individually with cellophane or plastic wrap.
Step 1Spray the lollipop molds with non-stick cooking spray. Place a lollipop stick in the center of each candy mold.
Step 2Mix together the malitol and the vanilla syrup in a saucepan. Heat the mixture to a boil over medium heat.
Step 3Insert a candy thermometer into Ceramic Coating the liquid while boiling. Keep the mixture boiling until it reaches 300 degrees Fahrenheit. Remove the saucepan from the heat.
Step 4Stir in the food coloring once the boiling of the liquid has stopped. The food coloring is not required to make the sugar-free lollipops, but makes them look more appetizing.