The Difference Between Roasting Pans & Baking Dishes

Photo Caption The Difference Between Roasting Pans & Baking DishesPhoto Credit Jeanne Studio/Demand MediaRoasting pans and baking dishes are two closely related types of kitchenware. Often, they can be used interchangeably, with each performing the other's function. The difference between the two methods is more a Ceramic Coatings matter of custom and tradition as opposed to anything physical. However, it's possible to draw some generalizations.
Typical Roasting PanPhoto Credit Jeanne Studio/Demand MediaJuices and proteins from your roast meats cook on the pan -- and are difficult to remove -- so roasting pans are made from durable materials that will stand up to scrubbing. They're usually made of aluminum or another metal, though glass and ceramics are also used.  They are designed to hold turkeys and other large pieces of roasted meat, so most roasting pans have sides 2 1/2 to 3 inches high to contain the cooking juices. Many roasting pans have an indented bottom, or New Non Stick Coating include a rack, to keep the roast above the cooking juices.