Cooking gluten-free pans and spoons

The gluten-freecook has a lot to think about. While the food itself is the obvious concern, the pansand pots one uses to bake, fry or sauté such food are just as important to those who suffer from intolerance to gluten. If one shares cookware with someone who is not intolerant to gluten, and can thus cook with gluten-laden pastas, flours, etc., then there are several things to consider when cooking.
Most importantly, it is crucial to inspect pans and dishes before embarking on gluten-free cooking. Even a tiny crumb stuck to the bottom of a stock pot can affect Teflon Coating someone with gluten intolerance, so it might be wise to rewash all pots and pans prior to cooking, even if they look particularly clean. Some pans, such as pizza pans and cookie sheets, often acquire a layer of charred food after they have been used. Rather than getting out the steel wool to sand off any burnt grime, it might be a good idea to simply cover the pan with aluminum foil before use.
One should also pay attention when putting down a spatula or wooden spoon while cooking; make sure to have a spoon rest or spare plate on hand to rest your cooking utensils. As surfaces such as counter or stovetops can be contaminated by gluten, it is an important detail to consider.
Proper cleaning and some well-placed foil are the two biggest keys to making pans safe for the gluten intolerant. While on the subject of pans, it might be important to note that it actually is safe to cook with Tefloncoated pans if one happens to eat gluten-free. PTFE Manufacturers An internet urban legend of sorts holds that Teflon can somehow bond gluten to pots and pans, rendering it unsafe for those with celiac and other disorders, but this just isn’t true. Teflon is a non-stick coating after all, so as long as Teflon pans are properly cleaned, they pose no danger to those who are gluten intolerant.