Swiss Diamond Nonstick Cookware Review

See More Aboutcookwarechoosing cooking equipmentnonstick cookwareThe Bottom LineA sturdy nonstick option with a seemingly indestructible coating.ProsNonstick coating is more durable than many othersExcellent at conducting and retaining heatOven-safe up to 500˚FConsHeavyHard-to-clean area between pan and handleExpensiveDescriptionHeat Safe up to 500˚FBody made of pressure cast aluminumDishwasher safe (although hand washing is recommended)Product line includes fry pans, roasters, woks, grill pans, saucepans, casseroles and moreVersions available for inductioncooktops, which have a magnetic steel bottomGuide Review - Swiss Diamond PTFE Coating Nonstick Cookware ReviewLike many cookware experts, I normally advise consumers to buy less-expensive brands when it comes to nonstick pans. After all, nonstick coatings can scratch, no matter how high-quality the pan is, which renders the pan useless.
One exception to the rule is Swiss Diamond. This company's nonstick surface includes diamond crystals, which make a more durable surface and increase the nonstick properties. The company also claims the nonstick coating does not contain PFOA(A toxic chemical used in the manufacture of many nonstick coatings, which has been found to be persistent in the environment).
Although it seems like a gimmick, the diamond-reinforced coating is remarkably durable; I had one pan for 4 or 5 years before the finish began to be less effective (and then, it did not scratch, but instead started gradually losing its nonstick properties and got a bit gummy. You might be able to prevent this by never using nonstick cooking spray in your cookware, as it can leave a film that's difficult to remove.). Teflon Coatings The Swiss Diamond coating is not as "slick" as many other nonstick coatings, which means that foods like eggs will still leave a slight residue. But the more matte finish also means that the pan can have many of the benefits that an uncoated stainless pan; i.e. it browns foods like chicken better and leaves more residue that can flavor a pan sauce.
The pan is made of pressure cast aluminum and is heavier than most inexpensive nonstick pans. Aluminum is a highly conductive material; this pan heats quickly and uniformly and responds quickly to changes in heat. The pan is heavy, which could be a problem for some people (the larger skillets are particularly weighty), but the handle is comfortably positioned. What's more, the handle is ovenproof up to 500˚F, a nice advantage if you want to finish cooking a dish in the oven.
The price for Swiss Diamond cookware starts at around $50 for an 8-inch fry pan, which is on the high end, but with such a durable nonstick surface it is a worthy investment.
User Reviews
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 5 out of 5swiss diamond cookware, Member warrenrseverinI recently purchased a 10 piece set. Man, what a difference from the so-called TV chef offered cookware. I have (had) both Wolfgang Puck's 10 pc. set and a small set of Rachel Ray's cookware. Ceramic Coating This Swiss Diamond set is the best I've ever had. Heats quickly and evenly at low to medium temps on a gas range, holds the heat well, (as opposed to Puck's, which will burn the - out of you if you don't watch it) and basically, if you're not a slob with your cookware, cleans up easier than spilled milk. As soon as finances permit, I will definately add to that set!
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